A total of 24 independent peer-reviewed papers on the effect of phytase on the coefficient of
apparent ileal amino acid digestibility in broilers were used in a meta-analysis to explore …

Removal of prophylactic in-feed antibiotics from the diets of animals that enter the human
food chain is increasing on a global basis. This removal is motivated by a range of factors …

The different sections of the broiler chicken intestinal tract are inhabited by specialist
microbiota adapted to the physicochemical conditions, host physiology and available …

Exogenous protease has formed part of several commercial enzyme admixtures for the past
15–20 years but has become available as a mono-component enzyme only in the last 5–10 …

Dietary supplementation of pig diets with exogenous enzymes has been suggested as a
strategy to increase nutrient digestibility and improve feed efficiency in grow-finisher pigs …

A total of 672 male 7-day-old broiler chicks were used in a 14-day cage study to evaluate the
interactive effects of dietary protein source and exogenous protease on nutrient digestibility …

Data on the effect of microbial phytase on apparent ileal amino acid digestibility coefficients
in pigs were transcribed from a total of 28 peer-reviewed papers in order to determine …

A comprehensive understanding of the role of dietary fibre in non-ruminant animal
production is elusive. Equivocal and conflated definitions of fibre coupled with significant …

Trypsin inhibitors (TI) resident in soybeans affects protein utilization. While heat treatment
influences residual TI, it simultaneously affects the structure and solubility of the soybean …

A total of 640 male Ross 308 broiler chickens were used to explore the interactive effects of
diet nutrient density, exogenous protease and ascorbic acid on performance, nutrient …