To attain sustainable development in Latin Ameica and the Caribbean, where there is a
strong dependence on commodity and food price development, priority attention towards …

Rapid population growth and increased urbanisation have contributed towards increased
pressures on global energy, water and food (EWF) resource systems. Therefore, there is an …

In demographics, the world population has grown at an incredible rate. As reported by Food
and Agriculture Organization the population will rise to approximately 9.3 billion in 2050 …

A shift from a linear economy to a circular economy of resource consumption is vital for
diverting the value from lost resources to resource-efficient products towards develo** a …

The water–energy–food (WEF) nexus has become a popular, and potentially powerful,
frame through which to analyse interactions and interdependencies between these three …

This study explores how the concept and research on the water-energy-food (WEF) nexus
has evolved over time. The research uncovers the key terms underpinning the phenomenon …

Water, energy and food are essential resources for human life; however, their security is
increasingly threatened worldwide by climate change, urbanization, and population growth …

This communication explores the intricate relationship between food waste and climate
change, considering aspects such as impacts, projections, and emissions. It focuses on the …

The increasing scarcity of environmental resources and competition among forest, water,
food and energy coupled with the ever-growing population and climate change pose a …

The world faces mounting challenges related to food, energy, and water security. Modeling
approaches have emerged in the last decade to address this problem with mixed outcomes …