Nutritional value of fish: lipids, proteins, vitamins, and minerals
S Khalili Tilami, S Sampels - Reviews in Fisheries Science & …, 2018 - Taylor & Francis
The present review aims to give a concise review about important nutrients from fish and
their impact on human health. In addition, possible effects of rearing system and feeding on …
their impact on human health. In addition, possible effects of rearing system and feeding on …
Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods
H Zhang, S **ong, X Yu, Y An - Trends in Food Science & Technology, 2023 - Elsevier
Background In recent years, freshwater fish as a raw material for pre-processed fish
products have caught great attention. However, freshwater fish are generally considered to …
products have caught great attention. However, freshwater fish are generally considered to …
Microplastics drive nitrification by enriching functional microorganisms in aquaculture pond waters
JN Huang, B Wen, L Miao, X Liu, ZJ Li, TF Ma, L Xu… - Chemosphere, 2022 - Elsevier
The plastisphere refers to biofilm formation on the microplastic (MP) surface, but its
subsequent functions, especially driving the nitrogen biogeochemical cycle, are rarely …
subsequent functions, especially driving the nitrogen biogeochemical cycle, are rarely …
Changes in the fatty acid composition and regulation of antioxidant enzymes and physiology of juvenile genetically improved farmed tilapia Oreochromis niloticus (L.) …
J He, J Qiang, H Yang, P Xu, ZX Zhu, RQ Yang - Journal of thermal biology, 2015 - Elsevier
We evaluated the effect of cold shock on the fatty acid composition, antioxidant enzymes,
and physiological responses of genetically improved farmed tilapia (GIFT). Experimental …
and physiological responses of genetically improved farmed tilapia (GIFT). Experimental …
Proximate and fatty acid composition of 13 important freshwater fish species in central Europe
Z Linhartová, J Krejsa, T Zajíc, J Másílko… - Aquaculture …, 2018 - Springer
We aimed to investigate proximate and fatty acid composition of important freshwater fish
species in the Czech Republic. Sampled fish include seven species from intensive farming …
species in the Czech Republic. Sampled fish include seven species from intensive farming …
The mechanism for improving the flesh quality of grass carp (Ctenopharyngodon idella) following the micro-flowing water treatment using a UPLC-QTOF/MS based …
H Du, H Lv, Z Xu, S Zhao, T Huang, A Manyande… - Food chemistry, 2020 - Elsevier
The micro-flowing water system can improve the flesh quality of freshwater fish using the
traditional pond farming method. However, the mechanism of this phenomenon has not yet …
traditional pond farming method. However, the mechanism of this phenomenon has not yet …
Nutrient footprint versus EPA+ DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?
EPA+ DHA intake in land-locked central Europe (CE) is barely fulfilled. Imported marine
fish/farmed salmonids are likely the backbone of an ailing EPA+ DHA security …
fish/farmed salmonids are likely the backbone of an ailing EPA+ DHA security …
Effects of Garlic Allium sativum Powder on Nutrient Digestibility, Haematology, and Immune and Stress Responses in Eurasian Perch Perca fluviatilis Juveniles
M Zare, HQ Tran, M Prokešová, V Stejskal - Animals, 2021 - mdpi.com
Simple Summary Herbal medicine feed supplements are used as growth promoters,
immune system stimulants, and to combat stress. We evaluated the effects of garlic powder …
immune system stimulants, and to combat stress. We evaluated the effects of garlic powder …
Effect of heat treatment on the n-3/n-6 ratio and content of polyunsaturated fatty acids in fish tissues
I Schneedorferová, A Tomčala, I Valterová - Food Chemistry, 2015 - Elsevier
The aim of this study was to compare the effect of different heat treatments (pan-frying, oven-
baking, and grilling) on the contents of polyunsaturated fatty acids (PUFAs) in fish tissue …
baking, and grilling) on the contents of polyunsaturated fatty acids (PUFAs) in fish tissue …
Comprehensive analysis of transcriptomics and metabolomics to understand the flesh quality regulation of crucian carp (Carassius auratus) treated with short term …
H Du, S **ong, H Lv, S Zhao, A Manyande - Food Research International, 2021 - Elsevier
The short term micro-flowing purification system (STMFPS) has been shown to improve the
flesh quality of freshwater fish. However, few studies have focused on the involved …
flesh quality of freshwater fish. However, few studies have focused on the involved …