[HTML][HTML] The effects of nutrition knowledge on food label use. A review of the literature
LMS Miller, DL Cassady - Appetite, 2015 - Elsevier
Nutrition information on food labels is an important source of nutrition information but is
typically underutilized by consumers. This review examined whether consumer nutrition …
typically underutilized by consumers. This review examined whether consumer nutrition …
Nutrition labels on pre-packaged foods: a systematic review
S Campos, J Doxey, D Hammond - Public health nutrition, 2011 - cambridge.org
ObjectiveTo review research on consumer use and understanding of nutrition labels, as well
as the impact of labelling on dietary habits. DesignA systematic review was conducted by …
as the impact of labelling on dietary habits. DesignA systematic review was conducted by …
Urban tree canopy has greater cooling effects in socially vulnerable communities in the US
Cities are home to around half of the global population but face intensified and unevenly
distributed heat stresses. Trees are utilized to adapt to urban heat; however, most tree …
distributed heat stresses. Trees are utilized to adapt to urban heat; however, most tree …
The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions
Making healthier food choices easier at the time of purchase is a challenge for public policy
makers. The Nutri-Score can be an effective tool for guiding and steering consumers toward …
makers. The Nutri-Score can be an effective tool for guiding and steering consumers toward …
Assessing consumers' perception, knowledge and religiosity on Malaysia's halal food products
Malaysia's Halal food market is worth RM36. 63 billion or 6.3% of nominal GDP (2009
prices). Malaysian SMEs are now at par with the major international businesses because of …
prices). Malaysian SMEs are now at par with the major international businesses because of …
Salt intake from processed meat products: Benefits, risks and evolving practices
G Petit, V Jury, M de Lamballerie… - … Reviews in Food …, 2019 - Wiley Online Library
Currently, there is major consumer concern about dietary salt intake worldwide. However,
even with the development of contemporary preservation practices, sodium chloride is still …
even with the development of contemporary preservation practices, sodium chloride is still …
Health‐related beliefs and consumer knowledge as determinants of fish consumption
Background: Despite scientific evidence on the positive effects of seafood consumption on
human health, the consumption of fish remains below the recommended intake levels for the …
human health, the consumption of fish remains below the recommended intake levels for the …
Factors influencing Muslim and non-Muslim consumers' consumption behavior: A case study on halal food
Anxieties associated with the coronavirus disease (COVID-19) outbreak has kept people
from attending different events and procuring food from unsafe sources. Although there is no …
from attending different events and procuring food from unsafe sources. Although there is no …
Factors influencing intention to follow the “stay at home” policy during the COVID-19 pandemic
Purpose This research seeks to simultaneously test the effect of attitude towards the
behavior of following the “Stay at Home” policy, subjective norm, perceived behavioral …
behavior of following the “Stay at Home” policy, subjective norm, perceived behavioral …
Millennial generation awareness of halal supply chain knowledge toward purchase intention for halal meat products: empirical evidence in Indonesia
D Hanifasari, I Masudin, F Zulfikarijah… - Journal of Islamic …, 2024 - emerald.com
Purpose This paper aims to investigate the impact of halal awareness on the relationship
between halal supply chain knowledge and purchase intention for halal meat products in the …
between halal supply chain knowledge and purchase intention for halal meat products in the …