The marine environment is a relatively unexplored source of functional ingredients that can
be used in food processing, storage, and fortification in a variety of ways. Marine …

Global population is estimated to reach about 9.22 billion by 2075. The increasing
knowledge on the relationship between food biochemistry and positive health gives an …

Reducing carbon dioxide (CO 2) emissions has been a hot research topic in recent years.
The integration of microalgae cultivation using CO 2 from power plants and factories has …

Driven by increasing food security concerns, microalgae have drawn attention due to their
resource-efficient production and high nutritional value. Microalgae are highly diverse and …

N-3 polyunsaturated fatty acids (n-3 PUFAs), and especially eicosapentaenoic acid (EPA)
and docosahexaenoic acid (DHA), are essential compounds for human health. They have …

Exposure to heavy metals is a major threat to aquatic bodies and is a global concern to our
four main spheres of the earth viz. atmosphere, biosphere, hydrosphere, and lithosphere …

Cosmetics are widely used by people around the world to protect the skin from external
stimuli. Consumer preference towards natural cosmetic products has increased as the …

Microalgae are complex photosynthetic organisms found in marine and freshwater
environments that produce valuable metabolites. Microalgae-derived metabolites have …

Supercritical CO2 extraction is a green method that combines economic and environmental
benefits. Microalgae, on the other hand, is a biomass in abundance, capable of providing a …

Microalgae feasibility as food ingredients or source of nutrients and/or bioactive compounds
and their health effects have been widely studied. This review aims to provide an overview …