Amaranth (Amaranthus hypochondriacus) is a pseudocereal with higher protein
concentration than most cereal grains. Enzymatic hydrolysis and food processing could …

Late embryogenesis abundant (LEA) proteins are part of a large protein family that protect
other proteins from aggregation due to desiccation or osmotic stresses. Recently, the …

Roots are the primary sites of water stress perception in plants. The aim of this work was to
study differential expression of proteins and transcripts in amaranth roots (Amaranthus …

Amaranth (Amaranthus spp.) grains have become essential for human health and nutrition;
due to the presence of bioactive compounds that have shown some biological activities. This …

Ingestion of diets with antithrombotic and antioxidant components offer a convenient and
effective way to prevent and reduce the incidence of cardiovascular diseases. The aim of the …

Amaranth seeds have been considered as an excellent alternative or complementary source
of food protein due to their balanced amino acid composition. However, their potential as a …

The effects of the inclusion of purified phytases from Bifidobacterium longum spp. infantis
ATCC15697 and Bifidobacterium pseudocatenulatum ATCC27919 on phytate (Ins P 6) …

Amaranth is well recognized as a crop with the highest agri-food potential because its
leaves and seeds are highly nutritious and, both can be used as food and feed resources …

Hydrolysis of the amaranth protein isolate (Amaranthus hypochondriacus L., Voronezh
variety) protein isolate by trypsin, papain and alkalase was carried out in order to obtain …

This chapter refers to the history of amaranth crop in America and its nutritional revaluation
of recent decades. The composition of macro-and micronutrients in grains and leaves, the …