The use of biodegradable packaging material as an alternative to conventional
petrochemical-based polymers is based on the environmental issues associated with …

Yogurt, produced by the lactic fermentation of milk base, is an important dairy product
worldwide. One of the essential sensory properties of yogurt is the texture, and some textural …

Many concerns are being expressed about the biodegradability, biocompatibility, and long-
term viability of polymer-based substances. This prompted the quest for an alternative …

Biopolymer-based flocculants have become a potential substitute for inorganic coagulants
and synthetic organic flocculants due to their wide natural reserves, environmental …

This study focuses on the addition of tapioca starch as a stabilizer in the formulation of
yogurt-like products made from coconut milk. Yogurt-like products supplemented with …

Starch is the most important component in potato tubers, whose structure and composition
play key roles in properties of potato storage, processing, and applications. This review …

New botanical materials are emerging as unconventional sources of starch, increasing their
economic value and, therefore, providing a higher starch demand with novel and unique …

This study was conducted to investigate the effect of various native starches on the
rheological and textural properties of non-fat set yogurt. The yogurt samples were prepared …

The industrial food applications of native starches are limited due to their limited resistance
to shear, susceptibility to thermal decomposition, and high tendency for retrogradation …

Current research has developed an effective and economical technique for the double
valorization of potato peel (PP), a very abundant and accessible waste material. It was …