Both the fruit flesh and seeds of sea buckthorn have multiple uses for medicinal and culinary
purposes, including the valuable market for supplementary health foods. Bioactive …

In sweet cherry (Prunus avium L.), large variability exists for various traits related to fruit
quality. There is a need to discover the genetic architecture of these traits in order to …

Shanlan upland rice (Oryza sativa L.) is a unique upland rice variety cultivated by the Li
nationality for a long time, which has good drought resistance and high utilization value in …

Siberian apricot (Prunus sibirica L.) is a woody tree species of ecological, economic, and
social importance. To evaluate the genetic diversity, differentiation, and structure of P …

Conservation, characterization and exploitation of agrobiodiversity are key factors to
guarantee food security and face future challenges such as climate changes. These issues …

Genebank collections preserve many old cultivars with ancient breeding history. However,
often, cultivars with synonymous or incorrect names are maintained in multiple collections …

Background In vitro cultivation and cryopreservation techniques are essential tools for
genetic diversity conservation and pathogen-free plant propagation of horticultural crops …

The sweet cherry is an important fruit species that is widespread globally. In addition to the
well-known traditional and modern varieties, a myriad of landraces is present in Europe, as …

Cerasus is a subgenus of Prunus in the family Rosaceae that is popular owing to its
ornamental, edible, and medicinal properties. Understanding the evolution of the Cerasus …

Citron (Citrus medica L.) is a major citrus fruit crop known for its medicinal, nutritional, and
aromatic uses. Native to northeast India, Myanmar, and south China, citron is cultivated …