Mode of action-based risk assessment of genotoxic carcinogens
A Hartwig, M Arand, B Epe, S Guth, G Jahnke… - Archives of …, 2020 - Springer
The risk assessment of chemical carcinogens is one major task in toxicology. Even though
exposure has been mitigated effectively during the last decades, low levels of carcinogenic …
exposure has been mitigated effectively during the last decades, low levels of carcinogenic …
Aflatoxin, fumonisin, ochratoxin, zearalenone and deoxynivalenol biomarkers in human biological fluids: A systematic literature review, 2001–2018
Human exposure to mycotoxins occurs mostly through dietary intake, although exposure
through dermal and inhalation routes has also been shown. Depending on the type of …
through dermal and inhalation routes has also been shown. Depending on the type of …
Criteria for the Research Institute for fragrance materials, Inc.(RIFM) safety evaluation process for fragrance ingredients
AM Api, D Belsito, M Bruze, P Cadby, P Calow… - Food and Chemical …, 2015 - Elsevier
Abstract The Research Institute for Fragrance Materials, Inc.(RIFM) has been engaged in the
generation and evaluation of safety data for fragrance materials since its inception over 45 …
generation and evaluation of safety data for fragrance materials since its inception over 45 …
Food-borne chemical carcinogens and the evidence for human cancer risk
Commonly consumed foods and beverages can contain chemicals with reported
carcinogenic activity in rodent models. Moreover, exposures to some of these substances …
carcinogenic activity in rodent models. Moreover, exposures to some of these substances …
Nitrate and nitrite in the diet: how to assess their benefit and risk for human health
M Habermeyer, A Roth, S Guth, P Diel… - Molecular nutrition & …, 2015 - Wiley Online Library
Nitrate is a natural constituent of the human diet and an approved food additive. It can be
partially converted to nitrogen monoxide, which induces vasodilation and thereby decreases …
partially converted to nitrogen monoxide, which induces vasodilation and thereby decreases …
Hazard characterisation for significant mycotoxins in food
F Malir, D Pickova, J Toman, Y Grosse, V Ostry - Mycotoxin Research, 2023 - Springer
This review updates the current status of activities related to hazard characterisation for
mycotoxins, with special reference to regulatory work accomplished within the European …
mycotoxins, with special reference to regulatory work accomplished within the European …
[HTML][HTML] Health risks of heavy metals in food and their economic burden in Armenia
Mining leads to excessive heavy metal contamination of agricultural products in Armenia
and can adversely impact human health. We quantify the concentrations of toxic heavy …
and can adversely impact human health. We quantify the concentrations of toxic heavy …
[HTML][HTML] Toxicity, formation, contamination, determination and mitigation of acrylamide in thermally processed plant-based foods and herbal medicines: A review
M Fan, X Xu, W Lang, W Wang, X Wang, A ** and mixtures toxicity assessment of PFAS: A closer examination of dose-additivity approaches
Environmental occurrence and biomonitoring data for per-and polyfluoroalkyl substances
(PFAS) demonstrate that humans are exposed to mixtures of PFAS. This article presents a …
(PFAS) demonstrate that humans are exposed to mixtures of PFAS. This article presents a …
Disposable puff bar electronic cigarettes: chemical composition and toxicity of e-liquids and a synthetic coolant
EE Omaiye, W Luo, KJ McWhirter… - Chemical research in …, 2022 - ACS Publications
The popularity of disposable fourth-generation electronic cigarettes (ECs) among young
adults and adolescents has been increasing since the ban on flavored cartridge EC …
adults and adolescents has been increasing since the ban on flavored cartridge EC …