A review of policy levers to reduce meat production and consumption

C Bryant, A Couture, E Ross, A Clark, T Chapman - Appetite, 2024 - Elsevier
It is increasingly apparent that we require a substantial reduction in animal production and
consumption for the sake of the environment and public health. In this paper, we conducted …

[HTML][HTML] Willingness-to-pay for carbon dioxide offsets: Field evidence on revealed preferences in the aviation industry

S Berger, A Kilchenmann, O Lenz, F Schlöder - Global environmental …, 2022 - Elsevier
Voluntary offsetting of flight-related emissions is an important cornerstone of passengers'
individual efforts to contribute to climate change mitigation. Hence, many scientific studies …

Environmental values and sustainability: Mediating role of nature connectedness, and love for nature toward vegan food consumption

P Kautish, P Thaichon, P Soni - Journal of Consumer …, 2024 - Wiley Online Library
The study aims to ascertain the mediating influence of nature connectedness and love for
nature in the association of terminal and instrumental values with stated buying behavior in …

Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory …

EF Aydar, Z Mertdinç, E Demircan, SK Çetinkaya… - Innovative Food Science …, 2023 - Elsevier
Recently, plant-based milk alternatives have gained popularity due to healthy food trends,
sustainability concerns, and environmental repercussions. The current study is unique for …

Nature connection: Providing a pathway from personal to planetary health

J Zelenski, S Warber, JM Robinson, AC Logan… - 2023 - mdpi.com
The vast and growing challenges for human health and all life on Earth require urgent and
deep structural changes to the way in which we live. Broken relationships with nature are at …

Exploring the moderating role of environmental education in promoting a clean environment

L Ma, P Shahbaz, S Haq, I Boz - Sustainability, 2023 - mdpi.com
Environmental education plays a significant role in improving environmental knowledge and
sha** the eco-friendly lifestyles of young people. Young people's daily actions and habits …

[HTML][HTML] A matter of identity: Promoting plant-based food among meat-eaters through a common identity priming

C Donato, L Monsurrò, M Di Cioccio - Journal of Retailing and Consumer …, 2024 - Elsevier
Meat production and consumption has been identified as a significant contributor to climate
change, however its consumption is not declining. Through four experimental studies we …

A qualitative study of young peoples' thoughts and attitudes to follow a more plant-based diet

C McInnes, SA Carstairs, JE Cecil - Frontiers in Psychology, 2023 - frontiersin.org
Plant-based diets (PBDs) refer to dietary habits that reduce the consumption of animal-
based products and increase the consumption of nutritionally rich plant foods. PBD's have …

Observing the earth from space: Does a virtual reality overview effect experience increase pro-environmental behaviour?

F Van Horen, MHC Meijers, Y Zhang, M Delaney… - Plos one, 2024 - journals.plos.org
Astronauts (and recently businessmen) often express a renewed sense of responsibility for
taking care of the environment, after observing the overwhelming beauty of Earth from …