In recent years, global warming, climate change, and carbon emissions have emerged due
to the uncontrolled use of fossil fuels and the lack of widespread use of renewable energy …

Highlights An exergy and energy analysis during basil leaf drying is performed. Factors
investigated include drying rate, energy utilization, energy utilization ratio, exergy efficiency …

Large amounts of waste result from licorice mold rot; moreover, prompt drying directly
influences product quality and value. This study compared various glycyrrhiza drying …

Over the last few decades, the drying process has proven to be a fundamental operation
within the food industry, as it prolongs the shelf life and reduces the levels of deterioration of …

This study was conducted to determine the yield and physicochemical properties as well as
the phenolic compounds, organic acids, antioxidant activity, proteins, and sugars in fresh …

In this study, the effects of osmotic dehydration pre‐treatments in sucrose solutions on dried
Kosia pear slices were determined. The effective diffusion, modeling, color, rehydration …

Deveci pear (Pyrus communis L. cv. Deveci) slices, whose initial moisture content is
5.24±0.003 kgsu kgKM-1 (% 83.95±0.01 wb), were dried by shade drying and hot-air drying …

Deveci pear (Pyrus communis L. cv. Deveci) slices, whose initial moisture content is
5.24±0.003 kgsu kgKM-1 (% 83.95±0.01 wb), were dried by shade drying and hot-air drying …

It is essential to preserve food for longer; one way to maintain it is through dehydration and
the appropriate pretreatments to protect its properties. In the case of mango, it is a product …

RESUMO A polpa de tucumã possui potencial para utilização industrial. Entretanto, o
elevado conteúdo de umidade limita o seu uso. Assim, objetivou-se secar convectivamente …