[HTML][HTML] The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: a systematic review of the evidence
Background & aims The current global pandemic of Coronavirus (COVID-19), and measures
adopted to reduce its spread, threaten the nutritional status of populations in Low-and …
adopted to reduce its spread, threaten the nutritional status of populations in Low-and …
Digital transformation in tourism: bibliometric literature review based on machine learning approach
Purpose This bibliometric study provides an overview of research related to digital
transformation (DT) in the tourism industry from 2013 to 2022. The goals of the research are …
transformation (DT) in the tourism industry from 2013 to 2022. The goals of the research are …
The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low-and middle-income countries
The economic crisis and food and health system disruptions related to the COVID-19
pandemic threaten to exacerbate undernutrition in low-and middle-income countries …
pandemic threaten to exacerbate undernutrition in low-and middle-income countries …
Multi-level impacts of the COVID-19 lockdown on agricultural systems in India: The case of Uttar Pradesh
Abstract When on March 24, 2020 the Government of India ordered a complete lockdown of
the country as a response to the COVID-19 pandemic, it had serious unwanted implications …
the country as a response to the COVID-19 pandemic, it had serious unwanted implications …
Effect of COVID-19 on food security, hunger, and food crisis
COVID-19 affected the world's socioeconomic and food security more than other infectious
diseases. In many countries, food industries' workers were moderated because of the …
diseases. In many countries, food industries' workers were moderated because of the …
Progress towards the Sustainable Development Goals has been slowed by indirect effects of the COVID-19 pandemic
The COVID-19 pandemic has undermined the ability of many countries to achieve the
Sustainable Developments Goals (SDGs) by 2030. Here, we systematically assess the likely …
Sustainable Developments Goals (SDGs) by 2030. Here, we systematically assess the likely …
Food insecurity during COVID-19 pandemic: A genuine concern for people from disadvantaged community and low-income families in Province 2 of Nepal
Background Food insecurity is a serious social and public health problem which is
exacerbated by the COVID-19 pandemic especially in resource-poor countries such as …
exacerbated by the COVID-19 pandemic especially in resource-poor countries such as …
Impact of the COVID-19 pandemic on food production and animal health
Background Severe acute respiratory coronavirus syndrome 2 (SARS-CoV-2) is the
etiological agent of coronavirus disease 2019 (COVID-19). SARS-CoV-2 was first detected …
etiological agent of coronavirus disease 2019 (COVID-19). SARS-CoV-2 was first detected …
[PDF][PDF] Negative effects of covid-19 pandemic on agriculture: systematic literature review in the frameworks of vulnerability, resilience and risks involved
Covid-19 pandemic provided many negative effects on world economies and people around
the world. The covid-19 creates many threats to sustainability of agriculture sector which is …
the world. The covid-19 creates many threats to sustainability of agriculture sector which is …
Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems
Context The COVID-19 pandemic has been affecting health and economies across the
world, although the nature of direct and indirect effects on Asian agrifood systems and food …
world, although the nature of direct and indirect effects on Asian agrifood systems and food …