In order to reduce our environmental impact, methods for environmental assessment of
human activities are urgently needed. In particular in the case of assessment of land …

Aquaculture production has doubled every decade for the past fifty years, representing the
fastest growing food sector. This increase reflects the expansion of production areas …

Companies around the world adopt green practices with the aim to reduce their
environmental impacts and improve their financial performance. The present study theorizes …

Irrigated agriculture has important implications for achieving the United Nations Sustainable
Development Goals. However, there is a lack of systematic and quantitative analyses of its …

Corporations increasingly subscribe to the principles of corporate sustainability, which is
generally described as the integration of economic, environmental and social dimensions …

Consumers have been recognized as critical enablers of sustainable development as
consumption behavior can also shape the way firms do business. Accordingly, many product …

As sustainability is pivotal in combating the global warming and climate change crisis, we
examine whether family firms differ from their nonfamily counterparts in the sustainability …

The aim of the study, on which this paper is based, was to provide guidance to consumers to
make environmentally responsible choices in their food consumption, to assist food supply …

The paper suggests a sustainable material footprint of eight tons, per person, in a year as a
resource cap target for household consumption in Finland. This means an 80%(factor 5) …

An information transition gap still exists between cleaner production and sustainable
consumption. Governments and organizations should take responsibility for making …