The use of probiotics as feed supplements in animal production has increased considerably
over the last decade, particularly since the ban on antibiotic growth promoters in the …

Since 1944, the National Research Council has published 10 editions of the Nutrient
Requirements of Swine. This reference has guided nutritionists and other professionals in …

Bacillus subtilis C-3102 has been used as a direct-fed microbial or probiotic product since
1986 to improve production performance in broilers worldwide. This study was conducted to …

Pig houses are important sources of ammonia (NH 3) emissions. For decades,
investigations were carried out in determine the influencing factors and to point out …

Probiotics are applied in all the different productive phases of swine production. They are
used for multiple purposes, such as improving performance, mitigating diseases, increasing …

Broiler chicken production is one of the most lucrative food production industries globally
because of the demand for poultry products. Stringent regulations pertaining to the use of …

This experiment was conducted to investigate the effects ofBacillus amyloliquefaciens
probiotic (BAP) as a direct-fed microbial on growth performance, cecal microflora, serum …

These studies evaluated the effects of probiotics (PB) as a potential substitute for antibiotics
(AB) on diarrhea in relation to immune responses and intestinal health in weaned pigs …

Two experiments were conducted to investigate the effect of dietary supplementation of
Bacillus, Saccharomyces and lactic acid bacteria (LAB) on performance and nutrient …

Simple Summary Spore-forming probiotics are widely used in the poultry industry for their
beneficial impact on host health. The main feature that separates spore-forming probiotics …