Plant mucilages have been used for many applications as stabilizers, emulsifiers, thickening
or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials …

Some seeds of flowering plants can differentiate their seed coat epidermis into the
specialized cell layer producing a hydrophilic mucilage with several ecological functions …

The valorization of new polymer sources from underutilized plants as structuring,
encapsulating, and texturizing agents for food and nutraceutical applications is gaining …

Abstract Okra (Abelmoschus esculentus (L.) Moench) is rich in various bioactive ingredients
and used as a medicinal plant in traditional medicine. In the present study, to find the …

Okra (Abelmoschus esculentus) have been introduced as food relatively recently in Europe.
It is native to India and one of the most important vegetables in Nigeria. The leaves can be …

The present study aims to investigate the physical, chemical, and thermal properties of chia
(CM) and okra (OM) mucilages powders. The mucilages were extracted and dehydrated at …

Abstract Objectives Diabetes mellitus (DtM) is a collection of recurrent metabolic
abnormalities that are generally assessed by persistent hyperglycemia. This condition …

Mucilage is one of the key components of flaxseed (which is also called linseed), and
exhibits unique functional properties such as high water-holding capacity, and foamability …

Functional foods have gained popularity in recent decades. They are exploited for their
bioactive compounds like polyphenols, which are highly demanded in cosmetic …

Industrial waste products derived from the oil industry often contain valuable substances and
elements with great potential. These by-products can be used for various purposes …