The preservation of fresh-eating fruit within the supply chain is of paramount for maintaining
freshness and minimizing resource waste. This article elucidates a comprehensive and …

Pomegranates are becoming more popular with consumers because of their pleasant taste
and high nutritional value. However, little is known about the changes in phenolic compound …

The purpose of this study was to examine the impact of different treatments on two cultivars
of persimmon fruit, Diospyros kaki L. cvs. Fuyu and Hachiya. Specifically, the study aimed to …

Klaten Regency is dominated by the agricultural sector, with paddy as its top commodity as
much as 51, 4% of the total area of 65,556 ha. Delanggu rice, namely Rojolele, has become …

The usage of single-use plastic cups leaves a negative impact on the environment, from the
production using increasing gas emissions to the toxic disposal into soil and ocean …

Çalışmada, nar meyvesinin pratik kulanımı amaçlı muhafazası için Hicaznar çeşidinde-18 0
C ve+ 4 0 C sıcaklıkta, vakumlu ve vakumsuz paketlerde 5 ay boyunca muhafaza edilen nar …