Background Fruit and vegetable seeds represent an important source of bioactive (proteins,
polysaccharides, flavonoids, carotenoids, lignans, and vitamins) useful ingredients for food …

Industrial processing of citrus fruits generates an important amount of wastes that evoke
environmental damage. Orange is the main citrus fruit consumed worldwide, and after its …

The significance of conducting research for its application has been noted as a result of the
rising global food production and waste generation. As a result, there is increasing interest …

Orange processing generates 1.3 billion tons of by-products yearly, destined for animal feed
or improperly discarded, causing adverse environmental impacts, such as soil …

Spanish cherry (Mimusops elengi) is an underutilized fruit with extensive nutritional and
therapeutic properties. The quality of fruit is directly linked to its physical and biochemical …

Citrus fruits are widely recognized for their appealing sensory attributes, nutritional richness,
and health-promoting compounds. This study presents a comprehensive exploration of both …

Engineering properties are of great importance for Cassia tora L. seeds in aspects of
harvesting, handling mechanical design and product processing. The effect of moisture …

Fruit waste in million tonnes is generated every year across the world. This waste often
leaves an environmental footprint in landfills and disposal sites when not carefully …

One of the important waste materials of the citrus juice industry, its seeds are a potentially
valuable resource and are also a cause of major environmental problems. Evaluation of the …

The study investigated the effect of substitution of wheat flour with sweet orange seed
protein concentrate on the quality of bread. Protein concentrate, obtained from sweet orange …