The present systematic scope review intended to compile state-of-the-art information about
the food environment around schools, exploring the main methods used to describe the food …

Background Evidence of the influence of the school food environment on adolescent diet is
still little explored in low-and middle-income countries. We aimed to evaluate the association …

Abstract Purpose of Review This systematic review reports the latest scientific evidence,
from cross-sectional and cohort studies, describing the dietary intake of children and …

Background Although both consumptions of ultra‐processed products and asthma are
common during adolescence, the epidemiological evidence in regarding their association is …

This cross-sectional study utilized the National School Health Survey 2015 database to
assess the association between school cafeterias; the meals offered by the Brazilian School …

Background There is a lack of evidence regarding clusters of health-related behaviors
among adolescents from low, lower-middle, and upper-middle income countries. This study …

Objective: To evaluate the association of the consumption of foods of the ultra-processed
group (UPF) with inflammatory markers in the adolescent population in Northeastern Brazil …

ABSTRACT OBJECTIVE To characterize the household purchase and the individual
consumption of vegetables in Brazil and to analyze their relation with the consumption of …

Objective To analyze the contribution of school meals to healthy food consumption among
public school students in Brazil. Methods The data from the National Adolescent School …

Introduction. Nutrition education targeting adolescents' health has the potential to enhance
their well‐being into adulthood. This study assessed the impact of nutrition education on the …