Korean Wild Soybeans (Glycine soja Sieb & Zucc.): Geographic Distribution and Germplasm Conservation

MA Nawaz, X Lin, TF Chan, J Ham, TS Shin, S Ercisli… - Agronomy, 2020 - mdpi.com
Domesticated crops suffer from major genetic bottlenecks while wild relatives retain higher
genomic diversity. Wild soybean (Glycine soja Sieb. & Zucc.) is the presumed ancestor of …

Wild soybeans: an opportunistic resource for soybean improvement

MA Nawaz, SH Yang, G Chung - … of Landraces as a Resource for …, 2018 - books.google.com
Reduced genetic diversity in cultivated soybean coupled with changing dietary expectations,
climate change, and increase in population demands expansion of current gene pool. Wild …

Effects of proton beam irradiation on seed germination and growth of soybean (Glycine max L. Merr.)

J Im, WJ Kim, SH Kim, BK Ha - Journal of the Korean Physical Society, 2017 - Springer
The present study aimed to evaluate the morphological effects of proton beam irradiation on
the seed germination, seedling survival, and plant growth of soybean. Seeds of three …

A Novel Allele of GmSACPD‐C Associated with High Seed Stearic Acid Concentration in an EMS‐Induced Mutant PE980 in Soybean

JE Jeong, KP Kulkarni, JH Chang, BK Ha… - Crop …, 2018 - Wiley Online Library
Stearic acid is a relatively minor component of soybean [Glycine max (L.) Merr.] seed oil.
Increasing the stearic acid concentration is desired for industrial and food applications, as …

Functional characterization of naturally occurring wild soybean mutant (sg-5) lacking astringent saponins using whole genome sequencing approach

HM Rehman, MA Nawaz, ZH Shah, SH Yang, G Chung - Plant Science, 2018 - Elsevier
Triterpenoid saponins are one of the most highly accumulated groups of functional
components in soybean (Glycine max) and the oxidative reactions during their biosynthesis …

Molecular Analysis of Two Novel Missense Mutations in the Sg‐1 Gene Associated with Group A Saponin Biosynthesis in Soybean

J Sundaramoorthy, GT Park, HR Son… - Crop …, 2019 - Wiley Online Library
ABSTRACT Soybean [Glycine max (L.) Merr.] accumulates several different types of
saponins, including the Aa and Ab series of saponins, which contribute to the bitter and …

Allelic differentiation at the Sg-1 locus for the terminal sugar of the C-22 position of group A saponin in Chinese wild soybean (Glycine soja Sieb. & Zucc.)

Y Takahashi, X Li, C Tsukamoto, K Wang - Molecular Breeding, 2018 - Springer
Group A saponins are thought to be the cause of bitter and astringent tastes in processed
foods of soybean (Glycine max), and the elimination of group A saponins is an important …

Characterization of an EMS-induced soybean mutant with an increased content of Af saponin and a new component Ab-δ in the seed hypocotyl

CW Park, KP Kulkarni, M Kim, K Mukaiyama… - Euphytica, 2018 - Springer
Saponins are one of the components present in the soybean seeds that have various
functional properties. The chemical structures and concentration of soyasaponins affect the …

LPS 로 자극한 대식세포에서 대두배아 추출물의 항염증 효과

류효선, 이미자, 함주리, 최라영, 이해인, 이현진… - 한국식품영양과 …, 2019 - dbpia.co.kr
본 연구는 SE 의 항염증 효과를 구명하기 위해 LPS 로 염증반응을 유도한 RAW264. 7
대식세포를 이용하여 NO 생성, 전염증성 사이토카인 (TNF-α, IL-6) 생성 및 iNOS 와 COX-2 …

[KİTAP][B] Achieving sustainable cultivation of soybeans. Volume 2: Diseases, pests, food and other uses.

HT Nguyen - 2018 - cabidigitallibrary.org
This volume reviews advances in understanding and managing the range of diseases and
pests of soyabeans that continue to cause significant crop losses. The volume offers detailed …