The consumer demand for starch continues to grow to meet food consumption needs.
However, starch producers are increasingly looking towards non-food, industrial …

The effect of ball milling treatment (BMT) for different time (0, 10, 20, 30, 40 and 60 min) on
the structural, physicochemical and digestive properties of wheat starch (WS), A-(AS) and B …

This study aimed to investigate the influence of ball milling assisted treatment on the degree
of substitution of octenyl succinic anhydride (OSA) modified highland barley starch (HBS) …

Abstract Chitin oligosaccharides (CHOS), high-value-added oligomers linked by N-acetyl-d-
glucosamine (GlcNAc, NAG), and a small amount of d-glucosamine (GlcN, GA), have …

Recently starch based bio-latexes are facing serious bottlenecks in their preparation and
applications especially at the aspects of high concentration, high colloidal stability and high …

In this study, two promising eco-friendly modification techniques, electron beam (EB)
irradiation and hydrogen peroxide (H 2 O 2) oxidation, were used to prepare oxidized wheat …

High amylose corn starch (HACS)-oat β-glucan (OBG) complex was prepared by ball milling
treatment. The morphology and structure of the samples were characterized, and the …

The ball milling (BM), electron beam irradiation (EBI), the combination of them, and their
effects on granules morphology, multiscale structure, physicochemical properties, and …

In this work, a valorization of the starch stemming from downgraded potatoes was
approached through the preparation of starch nanoparticles using different physical …

Rumen fluid is a natural and green biocatalyst that can efficiently degrade biomass into
volatile fatty acid (VFA) used to produce value-added materials. But the essence of high …