In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Betalains are water-soluble nitrogen pigments with beneficial effects, including antioxidant,
antimicrobial, and pH-indicator properties. The development of packaging films incorporated …

In food packaging, biopolymer films are biodegradable films made from biomacromolecule-
based natural materials, while biocomposite films are hybrids of two or more materials, with …

There is great interest in develo** biodegradable biopolymer-based packaging materials
whose functional performance is enhanced by incorporating active compounds into them …

Seafood is a high-value market product well known for its nutrition and easily digestible
protein. However, they are highly vulnerable to postharvest storage such as microbial …

Due to the consumer's pursuit of safe, nontoxic and nutritious foods, edible and/or
biodegradable materials have stood out in food packaging and preservation. In this context …

Bone defects caused by diseases such as bone diseases, tumours, and traumas negatively
affect the lives of millions of people around the world. Bone tissue engineering offers a new …

This study aimed to optimize the formulation of gluten-based composite film incorporated
with Persian gum and Guar gum using the response surface method. The effects of three …

Highlights What are the main findings? Salep mucilage and NLP/AEO were used to develop
an antibacterial bionanocomposite film. A thin-layer hydration method was used to produce …

The aim of this work was to preparation of edible films based on whey protein isolate/pectin
(WPIP) that containing betanin pigments (BP) and copper (I) oxide nanoparticles (CuO). To …