Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves

N Rahmanian, SM Jafari, TA Wani - Trends in Food Science & Technology, 2015 - Elsevier
Highlights•Dehydration techniques used for olive leaves.•Methods used to extract the
bioactive compounds from olive leaves.•Bioactive profile of olive leaves.•Food and …

A review on thin-layer drying-curve equations

H Kucuk, A Midilli, A Kilic, I Dincer - Drying Technology, 2014 - Taylor & Francis
This paper presents a comprehensive review of thin-layer drying-curve models available in
the literature and their comparisons for single-layer drying applications from 2003 to 2013. In …

Dehydration behaviour, mathematical modelling, energy efficiency and essential oil yield of peppermint leaves undergoing microwave and hot air treatments

M Torki-Harchegani, D Ghanbarian… - … and Sustainable Energy …, 2016 - Elsevier
This paper aims at presenting a comprehensive perusal on hot air and microwave drying of
medicinal herbs through investigating the dehydration behaviour, mathematical modelling …

[HTML][HTML] Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic Compounds

L Abaza, A Taamalli, H Nsir, M Zarrouk - Antioxidants, 2015 - mdpi.com
Phenolic compounds are becoming increasingly popular because of their potential role in
contributing to human health. Experimental evidence obtained from human and animal …

A comparative review on the anti-nutritional factors of herbal tea concoctions and their reduction strategies

N Pathaw, KS Devi, R Sapam, J Sanasam… - Frontiers in …, 2022 - frontiersin.org
Tea is an important beverage consumed worldwide. Of the different types of tea available,
herbal tea is an important beverage consumed owing to its popularity as a drink and stress …

Drying kinetics of onion (Allium cepa L.) slices with convective and microwave drying

E Demiray, A Seker, Y Tulek - Heat and Mass Transfer, 2017 - Springer
Onion slices were dried using two different drying techniques, convective and microwave
drying. Convective drying treatments were carried out at different temperatures (50, 60 and …

Effect of drying method on oleuropein, total phenolic content, flavonoid content, and antioxidant activity of olive (Olea europaea) leaf

S Şahin, E Elhussein, M Bilgin… - Journal of Food …, 2018 - Wiley Online Library
The purpose of this research was to study the effect of microwave drying (MD) on the major
phenolic compound oleuropein, total phenolic and flavonoid contents, and antioxidant …

The importance and potential uses of olive leaves

Z Erbay, F Icier - Food reviews international, 2010 - Taylor & Francis
Since phenolic compounds have been known as strong antioxidants, studies on olive leaves
have attracted the investigators due to the richness of phenolic compounds in olive leaves …

Applicability of ohmic heating assisted vacuum evaporation for concentration of sour cherry juice

S Sabanci, F Icier - Journal of Food Engineering, 2017 - Elsevier
Sour cherry juice having total soluble solids (TSS) of 19.2% was evaporated up to 65% TSS
at vacuum (gauge pressure of 580 mm-Hg) by applying ohmic heating at three different …

The olive-tree leaves as a source of high-added value molecules: Oleuropein

LAS Cavaca, IM López-Coca, G Silvero… - Studies in natural …, 2020 - Elsevier
Plants are one of the most important sources of natural bioactive products. Olive oil and olive
fruits contain a large variety of beneficial phenolic compounds. Epidemiological studies …