Antimicrobial resistance extracts high morbidity, mortality and economic costs yearly by
rendering bacteria immune to antibiotics. Identifying and understanding antimicrobial …

Antibiotic resistance is a natural feature of diverse microbial ecosystems. Although recent
studies of the antibiotic resistome have highlighted barriers to the horizontal transfer of …

The overuse of veterinary antibiotics in animal production and the subsequent land
applications of manures contribute to the elevated antibiotic resistance in the soil …

Polymyxins are important lipopeptide antibiotics that serve as the last-line defense against
multidrug-resistant (MDR) Gram-negative bacterial infections. Worryingly, the clinical utility …

Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a
worldwide major public health concern. The most frequent sources of human infections are …

Colistin is widely used in food-animal production. Salmonella enterica is a zoonotic
pathogen, which can pass from animal to human microbiota through the consumption of …

Polymyxins, especially polymyxin B and polymyxin E (colistin), are considered to be the last
line of defence against infections caused by multi-drug-resistant (MDR) gram-negative …

With increasing reports on antimicrobial resistance (AMR) in humans, animals and the
environment, we are at risk of returning to a pre‐antibiotic era. Therefore, AMR is recognized …

Epidemiologic data of a study of a multistate outbreak of food‐borne salmonellosis due to
resistant Salmonella enterica serovar Newport carrying a common ampicillin and …

In recent years, extended ESBL and carbapenemase producing Gram negative bacteria
have become widespread in hospitals, community settings and the environment. This has …