Microbial safety of milk production and fermented dairy products in Africa
In Africa, milk production, processing and consumption are integral part of traditional food
supply, with dairy products being a staple component of recommended healthy diets. This …
supply, with dairy products being a staple component of recommended healthy diets. This …
Role of milk and milk products in the spread of methicillin‐resistant Staphylococcus aureus in the dairy production chain
Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they
can be an important source of foodborne pathogens, including multidrug‐resistant bacteria …
can be an important source of foodborne pathogens, including multidrug‐resistant bacteria …
[KSIĄŻKA][B] Food microbiology: fundamentals and frontiers
MP Doyle, F Diez-Gonzalez, C Hill - 2020 - books.google.com
Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and
Frontiers has been to serve as an advanced reference that explores the breadth and depth …
Frontiers has been to serve as an advanced reference that explores the breadth and depth …
Zoonotic risks of pathogens from sheep and their milk borne transmission
R van den Brom, A de Jong, E van Engelen… - Small ruminant …, 2020 - Elsevier
Sheep were domesticated around 9000 BC in the Middle East, and since then milk from
sheep gradually became very popular, not only for drinking but also for making cheeses and …
sheep gradually became very popular, not only for drinking but also for making cheeses and …
Contribution of foods and poor food-handling practices to the burden of foodborne infectious diseases in France
The foodborne disease burden (FBDB) related to 26 major biological hazards in France was
attributed to foods and poor food-handling practices at the final food preparation step, in …
attributed to foods and poor food-handling practices at the final food preparation step, in …
Formation of biogenic amines in the cheese production chain: Favouring and hindering factors
The presence of biogenic amines in cheeses is due to microbial enzymes showing
decarboxylation or amination activity. They are generally low in raw milk, while in fermented …
decarboxylation or amination activity. They are generally low in raw milk, while in fermented …
Pathogenic and non-pathogenic microorganisms in the rapid alert system for food and feed
M Pigłowski - International journal of environmental research and …, 2019 - mdpi.com
The most frequently notified pathogenic microorganisms in the RASFF in 1980–2017 were
Salmonella sp., Listeria, Escherichia and Vibrio, whereas, among the notified non …
Salmonella sp., Listeria, Escherichia and Vibrio, whereas, among the notified non …
[HTML][HTML] Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing
The study of the complex relationships between milk metagenomics and milk composition
and cheese-making efficiency as affected by indoor farming and summer highland grazing …
and cheese-making efficiency as affected by indoor farming and summer highland grazing …
Traditional fermented milks of Eastern Mediterranean countries: a cultural heritage to preserve
R Abi Khalil, S Yvon, C Couderc, G Jard… - International Dairy …, 2023 - Elsevier
Fermented milk plays an important role in the diet of many populations around the world,
particularly those of the Eastern Mediterranean countries where its consumption contributes …
particularly those of the Eastern Mediterranean countries where its consumption contributes …
Detection of potential microbial contaminants and their toxins in fermented dairy products: A comprehensive review
Fermented dairy products are dominant constituents of daily diets around the world due to
their desired organoleptic properties, long shelf life, and high nutritional value. Probiotics are …
their desired organoleptic properties, long shelf life, and high nutritional value. Probiotics are …