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Fermentation of plant-based milk alternatives for improved flavour and nutritional value
Non-dairy milk alternatives (or milk analogues) are water extracts of plants and have
become increasingly popular for human nutrition. Over the years, the global market for these …
become increasingly popular for human nutrition. Over the years, the global market for these …
Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria–with an emphasis on table olives
CM Peres, C Peres, A Hernández-Mendoza… - Trends in Food Science …, 2012 - Elsevier
Consumption of functional probiotic foods has increased over recent decades, alongside
with increasing consumer and researcher awareness of their health-promoting effects. This …
with increasing consumer and researcher awareness of their health-promoting effects. This …
Microbiological, biochemical, and functional aspects of fermented vegetable and fruit beverages
L Ayed, S M'hir, M Hamdi - Journal of Chemistry, 2020 - Wiley Online Library
In recent years, the request for the functional beverages that promote health and wellness
has increased. In fact, fermented juices are an excellent delivering means for bioactive …
has increased. In fact, fermented juices are an excellent delivering means for bioactive …
Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweeds
S Gupta, N Abu-Ghannam, AGM Scannell - Food and Bioproducts …, 2011 - Elsevier
The aim of the present study was to see the applicability of using brown edible seaweeds as
a sole source of nutrition for the growth of lactic acid bacteria. Growth kinetics of lactic acid …
a sole source of nutrition for the growth of lactic acid bacteria. Growth kinetics of lactic acid …
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions
In the present work, the changes in sugar and organic acid profiles of elderberry juice
fermented by lactic acid bacteria were reported for the first time. Twelve different LAB strains …
fermented by lactic acid bacteria were reported for the first time. Twelve different LAB strains …
Development and comparative evaluation of a novel fermented juice mixture with probiotic strains of lactic acid bacteria and Bifidobacteria
D Güney, M Güngörmüşler - Probiotics and Antimicrobial Proteins, 2021 - Springer
As being a rapidly develo** area, the production of nondairy-based functional beverages
continues to accelerate considerably. In the present study, the probiotification of a mixture of …
continues to accelerate considerably. In the present study, the probiotification of a mixture of …
Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of …
E Peñas, C Martinez-Villaluenga, J Frias… - Food Chemistry, 2012 - Elsevier
Selenium (Se) has a well-known role in prevention of chronic diseases associated with
oxidative stress and inflammation. The objective was to produce Se-enriched sauerkraut …
oxidative stress and inflammation. The objective was to produce Se-enriched sauerkraut …
Develo** probiotic pumpkin juice by fermentation with commercial probiotic strain Lactobacillus casei 431
Pumpkin (Cucurbita pepo) showed to be an excellent source of nutrients for the probiotic
growth reaching around 1010 CFU/ml in just 24 hr. Growth kinetics of the culture was …
growth reaching around 1010 CFU/ml in just 24 hr. Growth kinetics of the culture was …
[BOK][B] Lactic acid fermentation of fruits and vegetables
S Paramithiotis - 2017 - taylorfrancis.com
Lactic acid fermentation has been practiced for thousands of years mainly to preserve
surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid …
surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid …
[PDF][PDF] Role of lacto-fermentation in reduction of antinutrients in plant-based foods
Plant-based food products are gaining more importance and they play an important role in
maintaining sustainable, low-meat, and healthy diets. Plant-based food products, specifically …
maintaining sustainable, low-meat, and healthy diets. Plant-based food products, specifically …