Background In recent years, the antioxidant capacity of plant protein-derived peptides has
been depicted in a growing number of studies. Plant proteins have been considered as the …

Bioactive peptides (BP) are organic substances formed by amino acids joined by covalent
bonds known as amide or peptide bonds. Although some BP exist free in its natural source …

Proteins are a potential source of health-promoting biomolecules with medical,
nutraceutical, and food applications. Nowadays, bioactive peptides production, its isolation …

Traditionally used natural resources such as medicinal and aromatic plants are not fully
valorized by modern industry which is followed by huge amount of agricultural waste, by …

Oats are considered the healthiest grain due to their high content of phytochemicals, dietary
fibers, and protein. In recent years, oat protein and peptides have gained popularity as …

Pigeon pea protein isolate was hydrolysed using food grade enzymes (alcalase, pancreatin,
pepsin+ pancreatin). The resulting hydrolysates were fractionated by membrane …

Osteoarthritis (OA) stands as a prevalent and progressively debilitating clinical condition
globally, impacting joint structures and leading to their gradual deterioration through …

The objective of this study was to identify the major peptides generated by the in vitro
hydrolysis of Amaranthus cruentus protein and to verify the effect of these peptides on the …

Kenaf seeds are a promising source of natural preservatives for food applications due to
their potential as a substrate to generate peptides with high antibacterial activity. We sought …

Several by-products, such as skin, bones, frames, heads and tails are produced during the
processing of tilapia fish (Oreochromis niloticus) into fillets. These by-products can be …