Eating five servings of fruits and vegetables per day! This is what is highly recommended
and heavily advertised nowadays to the general public to stay fit and healthy! Drinking green …

Resveratrol (3, 4′, 5 trihydroxystilbene) is a naturally occuring phytoalexin produced by
some spermatophytes, such as grapevines, in response to injury. Given that it is present in …

Recent studies in mice have identified single molecules that can delay multiple diseases of
aging and extend lifespan. In theory, such molecules could prevent dozens of diseases …

Objectives: Resveratrol (3, 5, 4′-trihydroxystilbene) is the parent compound of a family of
molecules, including glucosides and polymers, existing in cis and trans configurations in a …

Wine contains many phenolic substances, most of which originate in the grape berry. The
phenolics have a number of important functions in wine, affecting the tastes of bitterness and …

Numerous data are now available on the beneficial properties of the polyphenolic
compound resveratrol including its anti‐inflammatory and antitumor effects. However, few …

The interest in the potential health effects of dietary phytoestrogens has increased with the
findings that hormone replacement therapy is not as safe or effective as previously thought …

With the rapid advances made over the last two decades in biomedical research, there has
been an unprecedented interest in unraveling the magical properties of some commonly …

Regular moderate wine consumption is often associated with reduced morbidity and
mortality from a variety of chronic diseases in which inflammation is the root cause. This …

Resveratrol has attracted interest as a wine constituent that may reduce heart disease.
Published data on the molar absorptivity and chemical stability of cis-and trans-resveratrol …