Plant polyphenols: chemical properties, biological activities, and synthesis
Eating five servings of fruits and vegetables per day! This is what is highly recommended
and heavily advertised nowadays to the general public to stay fit and healthy! Drinking green …
and heavily advertised nowadays to the general public to stay fit and healthy! Drinking green …
Small molecule SIRT1 activators for the treatment of aging and age-related diseases
Recent studies in mice have identified single molecules that can delay multiple diseases of
aging and extend lifespan. In theory, such molecules could prevent dozens of diseases …
aging and extend lifespan. In theory, such molecules could prevent dozens of diseases …
Resveratrol and inflammatory bowel disease: The evidence so far
Despite the fact that inflammatory bowel disease (IBD) has still no recognised therapy,
treatments which have proven at least mildly successful in improving IBD symptoms include …
treatments which have proven at least mildly successful in improving IBD symptoms include …
Biological effects of resveratrol
L Frémont - Life sciences, 2000 - Elsevier
Resveratrol (3, 4′, 5 trihydroxystilbene) is a naturally occuring phytoalexin produced by
some spermatophytes, such as grapevines, in response to injury. Given that it is present in …
some spermatophytes, such as grapevines, in response to injury. Given that it is present in …
Resveratrol bioavailability and toxicity in humans
Numerous data are now available on the beneficial properties of the polyphenolic
compound resveratrol including its anti‐inflammatory and antitumor effects. However, few …
compound resveratrol including its anti‐inflammatory and antitumor effects. However, few …
Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review
Regular moderate wine consumption is often associated with reduced morbidity and
mortality from a variety of chronic diseases in which inflammation is the root cause. This …
mortality from a variety of chronic diseases in which inflammation is the root cause. This …
Resveratrol: a molecule whose time has come? And gone?
Objectives: Resveratrol (3, 5, 4′-trihydroxystilbene) is the parent compound of a family of
molecules, including glucosides and polymers, existing in cis and trans configurations in a …
molecules, including glucosides and polymers, existing in cis and trans configurations in a …
Wine phenolics
Wine contains many phenolic substances, most of which originate in the grape berry. The
phenolics have a number of important functions in wine, affecting the tastes of bitterness and …
phenolics have a number of important functions in wine, affecting the tastes of bitterness and …
Phenolic substances in beer: Structural diversity, reactive potential and relevance for brewing process and beer quality
J Wannenmacher, M Gastl… - … Reviews in Food Science …, 2018 - Wiley Online Library
For the past 100 years, polyphenol research has played a central role in brewing science.
The class of phenolic substances comprises simple compounds built of 1 phenolic group as …
The class of phenolic substances comprises simple compounds built of 1 phenolic group as …
Cyclodextrin-Based Nanosponges for Delivery of Resveratrol: In Vitro Characterisation, Stability, Cytotoxicity and Permeation Study
The aim of this work was to increase the solubility, stability and permeation of resveratrol by
complexation with cyclodextrin-based nanosponges (NS). Nanosponges are recently …
complexation with cyclodextrin-based nanosponges (NS). Nanosponges are recently …