Context The influence of food and beverage labeling (food labeling) on consumer
behaviors, industry responses, and health outcomes is not well established. Evidence …

Background The food environment has been found to impact population dietary behaviour.
Our study aimed to systematically review the impact of different elements of the food …

Background: We review three common methods to estimate predicted probabilities following
confounder-adjusted logistic regression: marginal standardization (predicted probabilities …

Background Nutritional labelling is advocated as a means to promote healthier food
purchasing and consumption, including lower energy intake. Internationally, many different …

Background The idea that behaviour can be influenced at population level by altering the
environments within which people make choices (choice architecture) has gained traction in …

This paper reviews some of the evidence that dietary behaviours are, in large part, the
consequence of automatic responses to contextual food cues, many of which lead to …

Policies and changes to the built environment are promising targets for obesity prevention
efforts and can be evaluated as 'natural'‐or 'quasi'‐experiments. This systematic review …

We conducted a systematic review and meta-analysis evaluating the relationship between
menu calorie labeling and calories ordered or purchased in the PubMed, Web of Science …

Obesity is a challenging public health problem that affects millions of Americans.
Increasingly policy makers are seeking environmental and policy-based solutions to combat …

Many policy interventions that address rising obesity levels in the United States have been
designed to provide consumers with more nutrition information, with the goal of encouraging …