[HTML][HTML] Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental …
V Vasta, M Daghio, A Cappucci, A Buccioni… - Journal of Dairy …, 2019 - Elsevier
The interest of the scientific community in the effects of plant polyphenols on animal nutrition
is increasing. These compounds, in fact, are ubiquitous in the plant kingdom, especially in …
is increasing. These compounds, in fact, are ubiquitous in the plant kingdom, especially in …
Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition
AK Patra, J Saxena - Journal of the Science of Food and …, 2011 - Wiley Online Library
Tannins (hydrolysable and condensed tannin) are polyphenolic polymers of relatively high
molecular weight with the capacity to form complexes mainly with proteins due to the …
molecular weight with the capacity to form complexes mainly with proteins due to the …
Tannin in ruminant nutrition
Tannins are polyphenols characterized by different molecular weights that plants are able to
synthetize during their secondary metabolism. Macromolecules (proteins, structural …
synthetize during their secondary metabolism. Macromolecules (proteins, structural …
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
Diet composition is the major factor influencing the fatty acid composition of meat and milk
from ruminants because the fatty acids (FA) which reach the duodenum are, at least in part …
from ruminants because the fatty acids (FA) which reach the duodenum are, at least in part …
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles
Tannins are a large, diverse and complex group of phenolic compounds that may be
detrimental, innocuous or beneficial to animal nutrition and health depending on a number …
detrimental, innocuous or beneficial to animal nutrition and health depending on a number …
Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
Dietary fatty acids (FA) consumed by sheep, like other ruminants, can undergo
biohydrogenation resulting in high proportions of saturated FA (SFA) in meat …
biohydrogenation resulting in high proportions of saturated FA (SFA) in meat …
The effects of dietary consumption of plants secondary compounds on small ruminants' products quality
V Vasta, G Luciano - Small Ruminant Research, 2011 - Elsevier
Worldwide policies are encouraging the use of natural rangelands and low input feeding
resources for livestock farming. Most of the low input feed contain secondary compounds …
resources for livestock farming. Most of the low input feed contain secondary compounds …
Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities
Growth in demand for foods with potentially beneficial effects on consumer health has
motivated increased interest in develo** strategies for improving the nutritional quality of …
motivated increased interest in develo** strategies for improving the nutritional quality of …
Comparison of nutritional quality between conventional and organic dairy products: a meta‐analysis
As a contribution to the debate on the comparison of nutritional quality between
conventional versus organic products, the present study would like to provide new results on …
conventional versus organic products, the present study would like to provide new results on …
[HTML][HTML] Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or …
The aim of the study was to evaluate milk fatty acid (FA) profile, animal performance, and
rumen microbial population in response to diets containing soybean oil supplemented or not …
rumen microbial population in response to diets containing soybean oil supplemented or not …