Fossil fuel-based products should be replaced by products derived from modern biomass
such as plant starch, in the context of the future circular economy. Starch production globally …

Starch, a polysaccharide primarily composed of amylose and amylopectin, serves as a
critical energy source in plants. However, its native properties often limit its application in the …

The aim of this work was to characterize morphological, crystalline property,
physicochemical, functional, thermal, pasting, rheological properties, and in vitro digestibility …

In order to investigate the physicochemical and structural properties and the in vitro
digestibility, starch extracted from pinhão was submitted to modification by thermal treatment …

Banana starch is explored for its use in food and pharmaceutical applications. In this study,
in order to improve the techno-functional properties of native banana starch (NS), different …

This study investigated the variations in banana flour (BF) and banana starch (BS) content at
different ripening stages after ethylene treatment. This study showed that total starch and …

In this study, the physicochemical properties of potato starch from different varieties were
investigated. Furthermore, the relationships among gelatinization, retrogradation behavior …

The aim of this work was to isolate the resistant starch (RS) from green banana using
amyloglucosidase in conjunction with pancreatin intervention and subsequently investigate …

The baking industry is greatly interested in incorporating banana peel and mango peel into
a broader spectrum of baked goods. This review delves into the innovative utilisation of …

Encapsulation can be used to stabilize, enhance efficiency and for smart delivery of
bioactives. Fish oil (FO) and laminarin (LAM) in food provides manifold health benefits. The …