Use of plant growth promoting rhizobacteria (PGPRs) with multiple plant growth promoting traits in stress agriculture: Action mechanisms and future prospects
H Etesami, DK Maheshwari - Ecotoxicology and environmental safety, 2018 - Elsevier
Increased incidence of abiotic stresses impacting adversely plant growth and productivity in
major crops is being witnessed all over the world. Therefore, as a result of such stress …
major crops is being witnessed all over the world. Therefore, as a result of such stress …
Nano/microencapsulation of plant biocontrol agents by chitosan, alginate, and other important biopolymers as a novel strategy for alleviating plant biotic stresses
Biological biocides have the potential to reduce plant biotic stresses and boost
development, but they tend to be unstable and degrade quickly. BCAs inhibit plant diseases …
development, but they tend to be unstable and degrade quickly. BCAs inhibit plant diseases …
The influence of plant growth-promoting rhizobacteria in plant tolerance to abiotic stress: a survival strategy
MC Enebe, OO Babalola - Applied microbiology and biotechnology, 2018 - Springer
Action is needed to face the global threat arising from inconsistent rainfall, rise in
temperature, and salinization of farm lands which may be the product of climate change. As …
temperature, and salinization of farm lands which may be the product of climate change. As …
Micro-/nano-carboxymethyl cellulose as a promising biopolymer with prospects in the agriculture sector: a review
The increase in the population rate has increased the demand for safe and quality food
products. However, the current agricultural system faces many challenges in producing …
products. However, the current agricultural system faces many challenges in producing …
[HTML][HTML] Potential use of Bacillus spp. as an effective biostimulant against abiotic stresses in crops—A review
Environmental (abiotic) stresses significantly threaten the worldwide crop production and
food security. Rapid, drastic changes in the global climate have exacerbated such stresses …
food security. Rapid, drastic changes in the global climate have exacerbated such stresses …
Maintenance and assessment of cell viability in formulation of non‐sporulating bacterial inoculants
T Berninger, Ó González López… - Microbial …, 2018 - Wiley Online Library
The application of beneficial, plant‐associated microorganisms is a sustainable approach to
improving crop performance in agriculture. However, microbial inoculants are often …
improving crop performance in agriculture. However, microbial inoculants are often …
[HTML][HTML] Screening of Brazilian cacti rhizobacteria for plant growth promotion under drought
VN Kavamura, SN Santos, JL da Silva, MM Parma… - Microbiological …, 2013 - Elsevier
Drought is one of the major problems worldwide. The search for new and efficient
microorganisms, from unexplored environments, to be used in association with plants to …
microorganisms, from unexplored environments, to be used in association with plants to …
Optimized drought tolerance in barley (Hordeum vulgare L.) using plant growth-promoting rhizobacteria (PGPR)
M Ferioun, N Srhiouar, N Tirry, D Belahcen… - Biocatalysis and …, 2023 - Elsevier
Barley is among the most cultivated cereals in areas suffering water deficit, which impacts
their growth and crop production. Here, we aimed to select plant growth-promoting …
their growth and crop production. Here, we aimed to select plant growth-promoting …
Drought legacy effects on the composition of soil fungal and prokaryote communities
It is increasingly acknowledged that climate change is influencing terrestrial ecosystems by
increased drought and rainfall intensities. Soil microbes are key drivers of many processes …
increased drought and rainfall intensities. Soil microbes are key drivers of many processes …
[HTML][HTML] The response of foodborne pathogens to osmotic and desiccation stresses in the food chain
In combination with other strategies, hyperosmolarity and desiccation are frequently used by
the food processing industry as a means to prevent bacterial proliferation, and particularly …
the food processing industry as a means to prevent bacterial proliferation, and particularly …