There has been much effort to provide eco-friendly and biodegradable materials for the next
generation of composite products owing to global environmental concerns and increased …

With the rising demand for fresh and ready-to-eat foods, antimicrobial packaging has been
developed to control or prevent microbial growth as well as maintain food quality and safety …

Many investigations have been carried out analyzing the characteristics of various materials
for development of edible coatings/films for food applications. Subsequent modifications for …

Current environmental concerns fostered a strong interest in extracting polymers from
renewable feedstocks. Chitosan, a second most abundant polysaccharide after cellulose …

The production of sustainable food packaging from renewable sources represents a
prominent alternative to the use of petrochemical-based plastics. For example, starch …

Food packaging is an essential part of food transportation, storage and preservation.
Biodegradable biopolymers are a significant direction for the future development of food …

Essential oils (EOs) contain a complex mixture of volatile and non-volatile molecules with
diverse biological activities, including flavoring, antioxidant, antimicrobial, and nutraceutical …

Essential oils (EOs) are biologically active and volatile substances that have found
widespread applications in the food, cosmetics, and pharmaceutical industries. However …

The concept of transferring the chirality from small molecules to nanomaterials has aroused
great interest. On the other hand, photodynamic inactivation (PDI) is a promising technology …

Essential oils (EOs) are liquid extracts derived from various parts of herbal or medicinal
plants. They are widely accepted in food packaging due to their bioactive components …