There has been a growing interest in understanding how the relative levels of human milk fat
globule (MFG) components change over the course of lactation, how they differ between …

Polar lipids including glycerophospholipids and sphingophospholipids are important
nutrients and milk is a major source, particularly for infants. This systematic review describes …

Background Milk is a biologically complex fluid with a primary function as a bioactive
compound and energy source for the offspring in the early stages of life. This role is largely …

Dietary factors have a significantly influential role in regulating body homeostasis by
modulating gut microbial composition, supplying different sources of nutrients, and inducing …

Psyllium is a viscous, gel forming fibre with properties that have led it to be used for
alleviating gastrointestinal discomfort. We have used previously identified fractions of …

Milk lipids are composed of milk fat globules (MFGs) surrounded by the milk fat globule
membrane (MFGM). MFGM protects MFGs from coalescence and enzymatic degradation …

Milk fat globules (MFGs) surround the triacylglycerol core that composes milk fat. The aim of
this study is to induce milk fat depression via dietary conjugated linoleic acid (CLA) …

Glycoproteins formed by covalent links between oligosaccharide and polypeptides are
abundant in various food sources. They are less sensitivity to gastrointestinal enzymes, and …

Milk yield and composition are critical determining factors for the early growth and
development of neonates. The objective of this experiment was to comprehensively evaluate …

The milk fat globule membrane (MFGM) is the membrane surrounding fat globules in milk,
and its content in milk is very small. However, due to its good physiological activity and …