Climate change is an invisible, silent killer with calamitous effects on living organisms. As
the sessile organism, plants experience a diverse array of abiotic stresses during …

Improper use of water resources in irrigation that contain a significant amount of salts, faulty
agronomic practices such as improper fertilization, climate change etc. are gradually …

Salinity is a major abiotic stress limiting growth and productivity of plants in many areas of
the world due to increasing use of poor quality of water for irrigation and soil salinization …

Climate change-induced abiotic stress results in crop yield and production losses. These
stresses result in changes at the physiological and molecular level that affect the …

When exposed to stressful conditions, plants accumulate an array of metabolites, particularly
amino acids. Amino acids have traditionally been considered as precursors to and …

Proline accumulates in many plant species in response to environmental stress. Although
much is now known about proline metabolism, some aspects of its biological functions are …

Plants are exposed to various environmental stresses in their lifespan that threaten their
survival. Reactive oxygen species (ROS), the byproducts of aerobic metabolism, are …

Environmental contamination with arsenic (As) is a global environmental, agricultural and
health issue due to the highly toxic and carcinogenic nature of As. Exposure of plants to As …

Water deficit and salinity, especially under high light intensity or in combination with other
stresses, disrupt photosynthesis and increase photorespiration, altering the normal …

Abiotic stresses are the foremost limiting factors for agricultural productivity. Crop plants
need to cope up adverse external pressure created by environmental and edaphic …