[HTML][HTML] Multimaterial 3D printing of self-assembling smart thermo-responsive polymers into 4D printed objects: A review
Abstract The three-dimensional (3D) printing and its extension four-dimensional (4D)
printing technique show great promise for advanced additive manufacturing of functional …
printing technique show great promise for advanced additive manufacturing of functional …
Future perspective of additive manufacturing of food for children
Background Food for the children should be nutritious with attractive shapes, flavors, and
colors that distinguish from adult food. Additive manufacturing (AM) can meet the …
colors that distinguish from adult food. Additive manufacturing (AM) can meet the …
Extrusion-based 3D printing of high internal phase emulsions stabilized by co-assembled β-cyclodextrin and chitosan
X Li, L Fan, J Li - Food Hydrocolloids, 2023 - Elsevier
Abstract β-cyclodextrin (β-CD) modified by chitosan (CS) via electrostatic interactions and
hydrogen bonds was used to fabricate high internal phase emulsions (HIPEs) for food 3D …
hydrogen bonds was used to fabricate high internal phase emulsions (HIPEs) for food 3D …
Recent research and applications in lipid-based food and lipid-incorporated bioink for 3D printing
Y Zhong, B Wang, W Lv, Y Wu, Y Lv, S Sheng - Food Chemistry, 2024 - Elsevier
Abstract Three-dimensional (3D) printing, as an emerging digital production technology, has
recently been receiving increasing attention in food processing. It is important to understand …
recently been receiving increasing attention in food processing. It is important to understand …
Extrusion-based 3D printing of food biopolymers: A highlight on the important rheological parameters to reach printability
The interest in 3D food printing has increased substantially over the years. One of the main
challenges in this field is how foods can be made printable. Often, biopolymers are added to …
challenges in this field is how foods can be made printable. Often, biopolymers are added to …
Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies
With the increasing concerns of food safety and public health, tremendous efforts have been
concentrated on the development of effective, reliable, nondestructive methods to evaluate …
concentrated on the development of effective, reliable, nondestructive methods to evaluate …
Double scaffold networks regulate edible Pickering emulsion gel for designing thermally actuated 4D printing
Q Jiang, BP Binks, Z Meng - Food Hydrocolloids, 2022 - Elsevier
Abstract 3D and 4D printing of emulsion gels can be achieved by controlling the continuous
phase and the interface. Edible high internal phase water-in-oil Pickering emulsion gels …
phase and the interface. Edible high internal phase water-in-oil Pickering emulsion gels …
Bibliometric map** analysis of Pickering emulsion applied in 3D food printing
Three-dimensional food printing (3DFP) can produce foods with tailored nutritional content,
complex shapes and textures. This technology requires food formulations (food inks) with …
complex shapes and textures. This technology requires food formulations (food inks) with …
[HTML][HTML] Accelerating the process development of innovative food products by prototy** through 3D printing technology
Discoveries and applications of 3D food printing (3DFP) keep growing with a large set of
outcomes, such as the development and optimization of novel edible inks and post-printing …
outcomes, such as the development and optimization of novel edible inks and post-printing …
Emulsion gel-based 3D printable fat analogue prepared with pea protein isolate
This study explores the development of fat analogues using emulsion gels prepared with
pea protein isolate. The increase in MCT oil content from 10% to 80% resulted in an …
pea protein isolate. The increase in MCT oil content from 10% to 80% resulted in an …