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Extraction of protein from food waste: An overview of current status and opportunities
The chief intent of this review is to explain the different extraction techniques and efficiencies
for the recovery of protein from food waste (FW) sources. Although FW is not a new concept …
for the recovery of protein from food waste (FW) sources. Although FW is not a new concept …
Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction
Oat protein isolate is nutritious but with poor processing functionality. Pleurotus ostreatus β-
glucan with good processing functionality can be conjugated with oat protein isolate via …
glucan with good processing functionality can be conjugated with oat protein isolate via …
Preparation, purification and identification of iron-chelating peptides derived from tilapia (Oreochromis niloticus) skin collagen and characterization of the peptide-iron …
S Lin, X Hu, L Li, X Yang, S Chen, Y Wu, S Yang - Lwt, 2021 - Elsevier
Tilapia skin collagen was hydrolyzed by five proteases (trypsin, pepsin, neutral protease,
alkaline protease and protamex). The results showed that the tilapia skin collagen …
alkaline protease and protamex). The results showed that the tilapia skin collagen …
Bitter-RF: a random forest machine model for recognizing bitter peptides
Introduction Bitter peptides are short peptides with potential medical applications. The huge
potential behind its bitter taste remains to be tapped. To better explore the value of bitter …
potential behind its bitter taste remains to be tapped. To better explore the value of bitter …
Effects of ultrasonic pretreatment on the structure and functionality of chicken bone protein prepared by enzymatic method
This study investigated the application of ultrasonic pretreatment (UP) to assist with
enzymatic extraction of chicken bone protein. Relevant parameters of UP including …
enzymatic extraction of chicken bone protein. Relevant parameters of UP including …
Contributions of molecular size, charge distribution, and specific amino acids to the iron-binding capacity of sea cucumber (Stichopus japonicus) ovum hydrolysates
N Sun, P Cui, Z **, H Wu, Y Wang, S Lin - Food Chemistry, 2017 - Elsevier
This study investigated the contributions of molecular size, charge distribution and specific
amino acids to the iron-binding capacity of sea cucumber (Stichopus japonicus) ovum …
amino acids to the iron-binding capacity of sea cucumber (Stichopus japonicus) ovum …
Structure and antioxidant activity of whey protein isolate conjugated with glucose via the Maillard reaction under dry-heating conditions
Q Liu, B Kong, J Han, C Sun, P Li - Food Structure, 2014 - Elsevier
The aim of this study was to investigate the structural characteristics and antioxidant
activities of the Maillard reaction products obtained from whey protein isolate (WPI) and …
activities of the Maillard reaction products obtained from whey protein isolate (WPI) and …
Development of novel peptide-modified silver nanoparticle-based rapid biosensors for detecting aminoglycoside antibiotics
The detection and monitoring of aminoglycoside antibiotics (AGAs) have become of utmost
importance due to their widespread use in human and animal therapy, as well as the …
importance due to their widespread use in human and animal therapy, as well as the …
Effect of calcium-binding peptide from Pacific cod (Gadus macrocephalus) bone on calcium bioavailability in rats
Bone collagen peptide with high affinity to Ca was extracted from Pacific cod (Gadus
macrocephalus) bone. FTIR spectra of calcium-binding bone collagen peptide showed that …
macrocephalus) bone. FTIR spectra of calcium-binding bone collagen peptide showed that …
Hydrophobic peptides from oyster protein hydrolysates show better zinc-chelating ability
Hydrophilic and hydrophobic peptides were prepared from oyster protein hydrolysates, and
zinc-chelating peptides were isolated and characterized. Compared with alcalase …
zinc-chelating peptides were isolated and characterized. Compared with alcalase …