Seaweed is often touted as a blue economy resource with climate benefits. Several calls are
made to scale the industry up and to use blue carbon financing to create additional …

Abstract Background The sugar kelp Saccharina latissima is a Laminariales species widely
distributed in the Northern Hemisphere. Its physiology and ecology have been studied since …

Seaweed is considered a potentially sustainable source of protein for human consumption,
and rapid, accurate methods for determining seaweed protein contents are needed …

Norway has a well-established seaweed industry based on extraction of alginates from wild
harvested brown algae, Laminaria hyperborea (LH). However, further expansion of wild …

Seaweed biomass is a renewable resource with multiple applications. Sea-based cultivation
of seaweeds can provide high biomass yields, low construction, operation, and maintenance …

Alginates are linear anionic polysaccharides originating from brown algae. Their properties
target several application areas in in food-, technical-and pharmaceutical industries, and …

A blue‐green bioeconomy revolution is underway in Europe, with particular attention being
paid to the development of new or underutilized marine biomass resources. The wild harvest …

Seaweed (or macroalgae) produced sustainably at large scale opens opportunities as
source of fuels, chemicals and food. The production does not directly compete with terrestrial …

Macroalgae are a new food source in the Western world. The purpose of this study was to
evaluate the impact of harvest months and food processing on cultivated Saccharina …

The present study explores the prospect of S. latissima cultivation in Denmark and the
economic and environmental implications of detailed system designs and management …