Essential oils of oregano: Biological activity beyond their antimicrobial properties

N Leyva-López, EP Gutiérrez-Grijalva… - Molecules, 2017 - mdpi.com
Essential oils of oregano are widely recognized for their antimicrobial activity, as well as
their antiviral and antifungal properties. Nevertheless, recent investigations have …

Traditional use, phytochemistry, toxicology, and pharmacology of Origanum majorana L.

A Bouyahya, I Chamkhi, T Benali… - Journal of …, 2021 - Elsevier
Ethnopharmacological relevance Origanum majorana L., is an aromatic and medicinal plant
distributed in different parts of Mediterranean countries. This species is widely used in …

Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil

B Teixeira, A Marques, C Ramos… - Journal of the …, 2013 - Wiley Online Library
BACKGROUND There is a growing interest in industry to replace synthetic chemicals by
natural products with bioactive properties. Aromatic plants are excellent sources of bioactive …

Natural diversity in phenolic components and antioxidant properties of oregano (Origanum vulgare L.) accessions, grown under the same conditions

G Jafari Khorsand, MR Morshedloo, H Mumivand… - Scientific Reports, 2022 - nature.com
Oregano (Origanum vulgare L.) is a rich source of biologically active components such as
phenolic compounds. Here, seven pot grown O. vulgare accessions belonging to three …

Antioxidant activity and protecting health effects of common medicinal plants

S Škrovánková, L Mišurcová, L Machů - Advances in food and nutrition …, 2012 - Elsevier
Medicinal plants are traditionally used in folk medicine as natural healing remedies with
therapeutic effects such as prevention of cardiovascular diseases, inflammation disorders, or …

Evaluation of the chemical and antibacterial properties of Citrus paradise essential oil and its application in Lallemantia iberica seed mucilage edible coating to …

H Zanganeh, SA Mortazavi, F Shahidi… - Journal of Food …, 2021 - Springer
There is an increasing demand for bioactive-loaded bio-based packaging materials to
obtain food products with extended shelf-life and improved quality. The aims of the present …

Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils

RH Olmedo, V Nepote, NR Grosso - LWT-Food Science and Technology, 2013 - Elsevier
The purpose of this study was to evaluate the effect of oregano and rosemary essential oils
on the oxidative and fermentative stabilities of flavoured cheese prepared with cream …

Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China

J Guo, Z Gao, J **a, MA Ritenour, G Li, Y Shan - Lwt, 2018 - Elsevier
In this work, the chemical composition, antimicrobial and antioxidant activities of fourteen
species of citrus essential oils (EOs) from the main cultivated varieties in China were …

Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry

P Tsitlakidou, N Tasopoulos… - Journal of the …, 2023 - Wiley Online Library
Nowadays, essential oils (EOs) have a wide use in many applications such as in food,
cosmetics, pharmaceutical and animal feed products. Consumers' preferences concerning …

Chemical composition of bioactive pressurized extracts of Romanian aromatic plants

TL Miron, M Plaza, G Bahrim, E Ibáñez… - … of Chromatography A, 2011 - Elsevier
In this contribution, pressurized liquid extraction (PLE) has been employed to isolate
bioactive compounds from three native Romanian plants, oregano (Origanum vulgare) …