Nonthermal Food Engineering Operations

Performance Comparison of Three Microwave Susceptors on Some Quality Characteristics of Cake During Baking Process

S Soleimanifard, HR Akhavan - Iranian Journal of Chemistry and …, 2024 - ijcce.ac.ir
The present study has introduced a mixture of seven nano-metal oxides (WO2, TiO2, Al2O3,
SiO2, Y2O3, ZrO2, and MgO) as a MicroWave (MW) susceptor to evaluate its effectiveness …
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[PDF] researchgate.net

[PDF][PDF] Rethinking Food Processing for a Sustainable Future: A Review of Innovative Nonthermal Technologies

MN Chaudhary, M Hussain, AL Waleed, W Luo - 2024 - researchgate.net
Agricultural innovation offers a solution to mounting pressures on the global food system,
which must provide safe, nutritious, and environmentally sustainable consumable goods at …
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[PDF] sinaweb.net

[PDF][PDF] Performance Comparison of Three Microwave Susceptors on Some Quality Characteristics of Cake During Baking Process

HR Akhavan - Iran. J. Chem. Chem. Eng.(IJCCE) Research …, 2024 - julistb.sinaweb.net
The present study has introduced a mixture of seven nano-metal oxides (WO2, TiO2, Al2O3,
SiO2, Y2O3, ZrO2, and MgO) as a MicroWave (MW) susceptor to evaluate its effectiveness …
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