The world's population is expected to grow at an increasing rate, leading to increased food
consumption and waste production. Even though food waste represents one of the most …

Food waste is a tremendous systemic challenge, mainly at all stages of consumption and the
supply chain process. In recent years, the global food supply challenge has called for new …

While the circular economy (CE) attracts attention from scholars and practitioners, the
concept has been challenged by claims that the CE may be seen as a vague concept, or a …

Circular business models (CBMs), such as product-service systems, are rapidly gaining
traction in light of a transition to a more circular and sustainable economy. The authors call …

Purpose This study aims to offer a research overview of circular food waste management,
covering key themes and trends. It analyses state-of-the-art research in this field and …

As the unfolding climate crisis escalates, incumbent manufacturing companies are
increasingly sensing and seizing sustainability opportunities—ideas that help to generate …

While the exponential growth of entrepreneurial ecosystem research has dramatically
increased our understanding of the role of context in entrepreneurial outcomes, our …

Purpose The purpose of this paper is to appraise and evaluate empirical research on
circular economy in food systems, consolidating the existing knowledge and identifying …

The environmental and economic benefits of adopting a circular economy (CE) approach
could be significant for firms. The CE and packaging constitute a fundamental binomial for …

Purpose This paper aims to explore the use of digital technologies in enabling circular
ecosystems. We apply supply network (SN) configuration theory and a novel resource …