[HTML][HTML] The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges

B Notarnicola, S Sala, A Anton, SJ McLaren… - Journal of Cleaner …, 2017 - Elsevier
Life cycle thinking is increasingly seen as a key concept for ensuring a transition towards
more sustainable production and consumption patterns. As food production systems and …

A review of footprint analysis tools for monitoring impacts on sustainability

L Čuček, JJ Klemeš, Z Kravanja - Journal of Cleaner Production, 2012 - Elsevier
This study presents an overview of footprints as defined indicators that can be used to
measure sustainability. An overview of the definitions and units of measurement associated …

Global food-miles account for nearly 20% of total food-systems emissions

M Li, N Jia, M Lenzen, A Malik, L Wei, Y **… - Nature Food, 2022 - nature.com
Food trade plays a key role in achieving global food security. With a growing consumer
demand for diverse food products, transportation has emerged as a key link in food supply …

Environmental impacts of organic and conventional agricultural products–Are the differences captured by life cycle assessment?

MS Meier, F Stoessel, N Jungbluth, R Juraske… - Journal of environmental …, 2015 - Elsevier
Comprehensive assessment tools are needed that reliably describe environmental impacts
of different agricultural systems in order to develop sustainable high yielding agricultural …

A meta‐analysis of the differences in environmental impacts between organic and conventional farming

K Mondelaers, J Aertsens, G Van Huylenbroeck - British food journal, 2009 - emerald.com
Purpose–This paper aims to perform a meta‐analysis of the literature comparing the
environmental impacts of organic and conventional farming and linking these to differences …

Challenges and opportunities in wheat flour, pasta, bread, and bakery product production chains: A systematic review of innovations and improvement strategies to …

A Cappelli, E Cini - Sustainability, 2021 - mdpi.com
Pasta, bread, and bakery products are considered worldwide as essential foods for human
nutrition. In particular, ancient wheats and whole wheat flours, despite being able to provide …

Life Cycle Assessment as a decision-making tool: Practitioner and managerial considerations

J Pryshlakivsky, C Searcy - Journal of Cleaner Production, 2021 - Elsevier
Organizations have been interested in Life Cycle Assessment in order to better understand
the trade-offs associated between different approaches to producing their products and …

Improving agricultural green total factor productivity in China: do environmental governance and green low-carbon policies matter?

M Tang, A Cao, L Guo, H Li - Environmental Science and Pollution …, 2023 - Springer
Strengthening environmental governance and green low-carbon policies is a key measure
to improve agriculture green total factor productivity and develop sustainable agriculture …

Making conventional agriculture environmentally friendly: moving beyond the glorification of organic agriculture and the demonization of conventional agriculture

A Tal - Sustainability, 2018 - mdpi.com
The article reviews the most recent research surrounding the potential role of organic
agriculture in providing food for the planet. It challenges the claims of organic agriculture's …

An LCA-based environmental performance of rice production for develo** a sustainable agri-food system in Malaysia

SN Harun, MM Hanafiah, NIHA Aziz - Environmental management, 2021 - Springer
This study aims to assess the environmental impacts of conventional and organic rice
cultivations and proposes a sustainable conceptual framework of rice farming based on the …