Effects of the olive-derived polyphenol oleuropein on human health

B Barbaro, G Toietta, R Maggio, M Arciello… - International journal of …, 2014 - mdpi.com
The use of the products derived from the olive tree on human health dates back centuries. In
several civilizations, the olive tree had and still has a very strong cultural and religious …

Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves

N Rahmanian, SM Jafari, TA Wani - Trends in Food Science & Technology, 2015 - Elsevier
Highlights•Dehydration techniques used for olive leaves.•Methods used to extract the
bioactive compounds from olive leaves.•Bioactive profile of olive leaves.•Food and …

Processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: A review

C Fritsch, A Staebler, A Happel, MA Cubero Márquez… - Sustainability, 2017 - mdpi.com
The vast and ever-growing amount of agricultural and food wastes has become a major
concern throughout the whole world. Therefore, strategies for their processing and value …

A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds

MH Alu'datt, T Rababah, MN Alhamad… - Food chemistry, 2017 - Elsevier
Over the last two decades, separation, identification and measurement of the total and
individual content of phenolic compounds has been widely investigated. Recently, the …

[HTML][HTML] Phenolic profile (HPLC-UV) of olive leaves according to extraction procedure and assessment of antibacterial activity

O Ghomari, F Sounni, Y Massaoudi, J Ghanam… - Biotechnology …, 2019 - Elsevier
The aim of the present study is to firstly study the effect of the extraction solvents (ethanol,
acetonitrile, distilled water), pH, temperature, and the extraction method (maceration …

Bio-based active packaging: Carrageenan film with olive leaf extract for lamb meat preservation

TR Martiny, V Raghavan, CC Moraes, GS Rosa… - Foods, 2020 - mdpi.com
Carrageenan-based active packaging film was prepared by adding olive leaf extract (OLE)
as a bioactive agent to the lamb meat packaging. The OLE was characterized in terms of its …

Oleuropein: Chemistry, extraction techniques and nutraceutical perspectives-An update

AA Khalil, MM Rahman, A Rauf, MR Islam… - Critical Reviews in …, 2024 - Taylor & Francis
Olive family (Oleaceae) contains several species among which Olea europaea L. is mostly
used for production of olive oils. Various parts of olive tree are rich source of diverse …

Innovative extraction technologies for development of functional ingredients based on polyphenols from olive leaves

ML Clodoveo, P Crupi, A Annunziato, F Corbo - Foods, 2021 - mdpi.com
Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives
arriving at any given mill, which are generally discarded, causing economic and …

Enhanced yield of oleuropein from olive leaves using ultrasound‐assisted extraction

D Cifá, M Skrt, P Pittia, C Di Mattia… - Food science & …, 2018 - Wiley Online Library
The aim of this study was to optimize the extraction of oleuropein from olive leaves through a
systematic study of the effects of different parameters of ultrasound‐assisted extraction …

Green chemistry: Analytical and chromatography

MA Korany, H Mahgoub, RS Haggag… - Journal of Liquid …, 2017 - Taylor & Francis
Nowadays, the environment protection and the personal health and safety are given more
consideration in the field of chemistry, thus resulting in an increased number of published …