Plant disease outbreaks pose significant risks to global food security and environmental
sustainability worldwide, and result in the loss of primary productivity and biodiversity that …

Global food security is one of the utmost essential challenges in the 21st century in providing
enough food for the growing population while co** with the already stressed environment …

Extreme weather conditions associated with climate change affect many aspects of plant
and animal life, including the response to infectious diseases. Production of salicylic acid …

Roots are highly plastic organs enabling plants to adapt to a changing below‐ground
environment. In addition to abiotic factors like nutrients or mechanical resistance, plant roots …

Drought stress threatens global food security and requires creative agricultural solutions.
Recently, phyto-synthesized nanoparticles NPs have garnered attention as a way to reduce …

Rapid climate change caused by human activity is threatening global crop production and
food security worldwide. In particular, the emergence of new infectious plant pathogens and …

Phytohormones are essential for all aspects of plant growth, development, and immunity;
however, it is the interplay between phytohormones, as they dynamically change during …

Salicylic acid (SA) is a central phytohormone that orchestrates genetic and physiological
responses involving defense mechanisms against pathogens. This review presents cutting …

Salicylic acid (SA) and N-hydroxypipecolic acid (NHP) are two central plant immune signals
involved in both resistance at local sites of pathogen infection (basal resistance) and at …

Variations in climate conditions can dramatically affect plant health and the generation of
climate-resilient crops is imperative to food security. In addition to directly affecting plants, it …