Standardized map of iodine status in Europe
T Ittermann, D Albrecht, P Arohonka, R Bilek… - Thyroid, 2020 - liebertpub.com
Background: Knowledge about the population's iodine status is important, because it allows
adjustment of iodine supply and prevention of iodine deficiency. The validity and …
adjustment of iodine supply and prevention of iodine deficiency. The validity and …
Fatty fish intake and attention performance in 14–15 year old adolescents: FINS-TEENS-a randomized controlled trial
K Handeland, J Øyen, S Skotheim, IE Graff, V Baste… - Nutrition journal, 2017 - Springer
Background Fatty fish is the dominant dietary source of n-3 LCPUFAs but it also contains
other micronutrients considered important for brain development and function. To our …
other micronutrients considered important for brain development and function. To our …
The effect of Atlantic salmon consumption on the cognitive performance of preschool children–a randomized controlled trial
H Demmelmair, J Øyen, T Pickert, A Rauh-Pfeiffer… - Clinical Nutrition, 2019 - Elsevier
Background and aims Long chain polyunsaturated n-3 fatty acids (LC-PUFA) are of
functional and structural importance for brain development. Observational studies have …
functional and structural importance for brain development. Observational studies have …
The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial
K Handeland, S Skotheim, V Baste, IE Graff, L Frøyland… - Nutrition journal, 2018 - Springer
Background Adolescence involves changes in dietary habits that may induce imbalances in
the intake of different nutrients. Fish is an important dietary source of omega-3 (n-3) long …
the intake of different nutrients. Fish is an important dietary source of omega-3 (n-3) long …
[HTML][HTML] Twelve weeks of additional fish intake improves the cognition of cognitively intact, resource-limited elderly people: a randomized control trial
L Kühn, UE MacIntyre, C Kotze, PJ Becker… - The Journal of nutrition …, 2022 - Elsevier
Introduction Dietary omega 3 polyunsaturated fatty acids (PUFA) may reduce the risk of
dementia. Many studies have investigated PUFA supplementation in high-income countries …
dementia. Many studies have investigated PUFA supplementation in high-income countries …
[HTML][HTML] The effect of school meals with fatty fish on adolescents' self-reported symptoms for mental health: FINS-TEENS-a randomized controlled intervention trial
S Skotheim, K Handeland, M Kjellevold… - Food & nutrition …, 2017 - Taylor & Francis
There is a growing body of evidence linking fish consumption and n-3 LCPUFAs to mental
health. Still, the results from randomized trials with n-3 LCPUFAs show conflicting results …
health. Still, the results from randomized trials with n-3 LCPUFAs show conflicting results …
[PDF][PDF] Seafood consumption and hair mercury concentrations in adolescents: FINS-TEENS-a randomized controlled three-armed intervention trial
AK Moe - 2020 - bora.uib.no
The Norwegian directorate of health has provided national nutritional recommendations to
promote public health and prevent chronic diseases. These are summed up in thirteen …
promote public health and prevent chronic diseases. These are summed up in thirteen …
Effect of 12 Weeks Fish Supplementation of an Enhanced Usual Diet on Cognition of Resource Limited Independently Living Elderly in a Retirement Village: A …
L Kühn - 2020 - search.proquest.com
Aim To determine the effect of supplementing diets of independently living, resource-limited
elderly participants for 12 weeks with fish versus non-fish foods on cognition. Methods In a …
elderly participants for 12 weeks with fish versus non-fish foods on cognition. Methods In a …