Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
Background Fruits are vital food resources as they are loaded with bioactive compounds
varying with different stages of ripening. As the fruit ripens, a dynamic color change is …
varying with different stages of ripening. As the fruit ripens, a dynamic color change is …
Red fruits composition and their health benefits—A review
The probability that fruit ingestion may protect human health is an intriguing vision and has
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …
Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits
F Blando, BD Oomah - Trends in food science & technology, 2019 - Elsevier
Background The production and consumption of cherries has increased recently due to
consumer awareness of their health benefits, since they are rich in polyphenolics (namely …
consumer awareness of their health benefits, since they are rich in polyphenolics (namely …
Effect of ultrasound treatment on microstructure, colour and carotenoid content in fresh and dried carrot tissue
M Nowacka, M Wedzik - Applied Acoustics, 2016 - Elsevier
The aim of the study was to investigate the influence of ultrasound treatment on the carrot
tissue microstructure, colour and carotenoids content. To avoid adverse effects of rinsing out …
tissue microstructure, colour and carotenoids content. To avoid adverse effects of rinsing out …
Sweet cherry: Composition, postharvest preservation, processing and trends for its future use
Abstract Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in
polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh …
polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh …
[LIVRE][B] Postharvest biology and technology for preserving fruit quality
Interest in the postharvest behavior of fruits and vegetables has a history as long as
mankind's. Once we moved past mere survival, the goal of postharvest preservation …
mankind's. Once we moved past mere survival, the goal of postharvest preservation …
Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy
G Ballistreri, A Continella, A Gentile, M Amenta… - Food chemistry, 2013 - Elsevier
The fruit quality characteristics, phenolic compounds and antioxidant capacities of 24 sweet
cherry (Prunus avium L.) cultivars grown on the mountainsides of the Etna volcano (Sicily …
cherry (Prunus avium L.) cultivars grown on the mountainsides of the Etna volcano (Sicily …
Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties
In the present work, three Spanish local varieties of Prunus avium (L.), as well as two foreign
varieties were studied. The content of total phenols, flavonoids, anthocyanins, glucose and …
varieties were studied. The content of total phenols, flavonoids, anthocyanins, glucose and …
The effect of chitosan coating on the quality and nutraceutical traits of sweet cherry during postharvest life
M Petriccione, F De Sanctis, MS Pasquariello… - Food and bioprocess …, 2015 - Springer
The effectiveness of a chitosan-coating treatment on the physical and chemical,
nutraceutical, and sensorial traits of three sweet cherry cultivar (Prunus avium L., namely …
nutraceutical, and sensorial traits of three sweet cherry cultivar (Prunus avium L., namely …
Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life
Consumer's demand for sweet cherry has increased due to its sweet taste, attractive colour
and high amounts of antioxidants. However, the fruit is highly perishable with a limited shelf …
and high amounts of antioxidants. However, the fruit is highly perishable with a limited shelf …