Tremendous progress has been made on molecular aspects of plant phosphorus (P)
nutrition, often without heeding information provided by soil scientists, ecophysiologists, and …

Phosphorus (P) availability is usually low in soils around the globe. Most soils have a
deficiency of available P; if they are not fertilized, they will not be able to satisfy the P …

The concept of a root economics space (RES) is increasingly adopted to explore root trait
variation and belowground resource‐acquisition strategies. Much progress has been made …

The advent of civilization has made humans dependent on plants for food and medicine,
leading to the intensification of agricultural production. The intense cultivation of crops has …

Biosolids, derived from wastewater treatment processes, have garnered increasing attention
as a valuable resource due to their rich organic and inorganic constituents, which can be …

Abstract Nitrogen (N), potassium (K), and phosphorus (P) are essential macronutrients for
plant growth and development, and their availability affects crop yield. Compared with N, the …

Rice is known to accumulate cadmium (Cd) in its grains, causing a severe threat to billions
of people worldwide. The possible phytotoxicity and mechanism of 50–200 mg/L …

Phosphorus (P) is a macronutrient necessary for plant growth and development. Inorganic
phosphate (Pi) deficiency modulates the signaling pathway of the phytohormone jasmonate …

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two
decades of production, some groups and individuals remain critical of the technology based …

Meeting human needs within the ecological limits of our planet calls for continuous reflection
on, and redesigning of, agricultural technologies and practices. Such technologies include …