Background Cold plasma (CP) is an emerging technology, which has attracted the attention
of scientists globally. It was originally developed for ameliorating the printing and adhesion …

Cold plasma (CP) technology has proven very effective as an alternative tool for food
decontamination and shelf-life extension. The impact of CP on food quality is very crucial for …

Background The past decade has seen an increased interest in the application of non-
equilibrium plasma for food processing. An important aspect of the interaction of chemical …

Background Elimination of microbiological contamination of meat and meat products is of
paramount importance for consumer food safety. Cold plasma is a rapid, effective …

Sterilization is one of the most effective food preservation methods. Thermal sterilization
technologies have been widely employed in food industry since they are well developed …

Atmospheric cold plasma (ACP) is an emerging technology in the food industry with a huge
antimicrobial potential to improve safety and extend the shelf life of food products. Dielectric …

Non-thermal emerging technologies in the sector of food processing have often been cited
by researchers as an alternative to conventionally heat treatments for food processing in …

Fungi that spoil foods or infect crops can have major socioeconomic impacts, posing threats
to food security. The strategies needed to manage these fungi are evolving, given the …

Fresh produce, like fruits and vegetables, are important sources of nutrients and health‐
promoting compounds. However, incidences of foodborne outbreaks associated with fresh …

Thermal treatment is a traditional method for food processing, which can kill microorganisms
but also lead to physicochemical and sensory quality damage, especially to temperature …