Production of food, fodder and plant vegetation declined rapidly around the world due to
climate change, increase in saline areas and loss of productive lands. A major challenge of …

Background Recent trends in the food science industry and consumers' preferences for
diversified diets suggest the consumption of wild greens not only as diet complements but …

Sea fennel (Crithmum maritimum L.) is a wild-growing halophyte used in cuisine, traditional
medicine or cosmetic products for its beneficial nutritive value and pleasant sensory …

Sea fennel (Crithmum maritimum L.) is a perennial, strongly aromatic herb that has been
used since ancient times in cuisine and folk medicine due to its renowned properties …

Chritmum maritimum, sea fennel, is a facultative halophyte used in salads, soups, and
sauces, as well as used to prepare medicinal juices and aqueous extracts (AE) to treat …

Aromatic halophytes represent an exceptional source of natural bioactive compounds for the
food industry. Crithmum maritimum L., also known as sea fennel, is a halophyte plant …

The demand for foods and beverages with therapeutic and functional features has increased
as a result of rising consumer awareness of health and wellness. In natural, plants are …

The Mediterranean basin is rich in wild edible species which have been used for food and
medicinal purposes by humans throughout the centuries. Many of these species can be …

The main objectives of this study were to investigate the effects of the applied essential oil
(EO) isolation method, conventional hydro-distillation (HD), and microwave-assisted hydro …

Plant bioactive metabolites play a pivotal role in protection against environmental stresses
and offer great potential for nutraceutical exploitation. In this sense, halophytes present an …