[HTML][HTML] Benefits and disadvantages of electronic patient-reported outcome measures: systematic review
Background: Patient-reported outcome measures (PROMs) are important in clinical practice
and research. The growth of electronic health technologies provides unprecedented …
and research. The growth of electronic health technologies provides unprecedented …
[HTML][HTML] Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study
Background The food industry uses artificial sweeteners in a wide range of foods and
beverages as alternatives to added sugars, for which deleterious effects on several chronic …
beverages as alternatives to added sugars, for which deleterious effects on several chronic …
[HTML][HTML] Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): Results from the French NutriNet-Santé cohort study
ABSTRACT Background Since December 2019, coronavirus disease 2019 (COVID-19) has
been spreading steadily, resulting in overwhelmed health-care systems and numerous …
been spreading steadily, resulting in overwhelmed health-care systems and numerous …
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
Objectives To study the associations between artificial sweeteners from all dietary sources
(beverages, but also table top sweeteners, dairy products, etc), overall and by molecule …
(beverages, but also table top sweeteners, dairy products, etc), overall and by molecule …
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
Objective To assess the prospective associations between consumption of ultra-processed
foods and risk of cardiovascular diseases. Design Population based cohort study. Setting …
foods and risk of cardiovascular diseases. Design Population based cohort study. Setting …
Ultraprocessed food consumption and risk of type 2 diabetes among participants of the NutriNet-Santé prospective cohort
Importance Ultraprocessed foods (UPF) are widespread in Western diets. Their consumption
has been associated in recent prospective studies with increased risks of all-cause mortality …
has been associated in recent prospective studies with increased risks of all-cause mortality …
Association between ultraprocessed food consumption and risk of mortality among middle-aged adults in France
Importance Growing evidence indicates that higher intake of ultraprocessed foods is
associated with higher incidence of noncommunicable diseases. However, to date, the …
associated with higher incidence of noncommunicable diseases. However, to date, the …
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
Objective To assess the prospective associations between consumption of ultra-processed
food and risk of cancer. Design Population based cohort study. Setting and participants 104 …
food and risk of cancer. Design Population based cohort study. Setting and participants 104 …
Artificial sweeteners and risk of type 2 diabetes in the prospective NutriNet-Santé cohort
C Debras, M Deschasaux-Tanguy, E Chazelas… - Diabetes …, 2023 - diabetesjournals.org
OBJECTIVE To study the relationships between artificial sweeteners, accounting for all
dietary sources (total and by type of artificial sweetener) and risk of type 2 diabetes (T2D), in …
dietary sources (total and by type of artificial sweetener) and risk of type 2 diabetes (T2D), in …
Comparison of sociodemographic and nutritional characteristics between self-reported vegetarians, vegans, and meat-eaters from the NutriNet-Santé study
Background: There is a growing trend for vegetarian and vegan diets in many Western
countries. Epidemiological evidence suggesting that such diets may help in maintaining …
countries. Epidemiological evidence suggesting that such diets may help in maintaining …